Description
This Sweet Potato Cinnamon Roll Cake combines the comforting flavors of cinnamon rolls with the wholesome sweetness of mashed sweet potatoes. Perfect for fall or any time you crave a cozy dessert, this cake features a tender, spiced batter swirled with a cinnamon-sugar mixture and finished with a smooth vanilla glaze. Easy to prepare and irresistibly delicious, it’s ideal for gatherings or as a sweet treat at home.
Ingredients
Scale
For the Cake Batter
- 1 cup mashed sweet potatoes
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For the Cinnamon Swirl
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the mashed sweet potatoes, granulated sugar, brown sugar, melted butter, milk, eggs, and vanilla extract until the mixture is smooth and homogenous.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt to ensure even distribution of spices and leavening.
- Incorporate Dry into Wet: Gradually add the dry ingredients into the wet sweet potato mixture and fold gently until just combined. Avoid overmixing to keep the cake tender.
- Pour Batter into Pan: Transfer the batter evenly into the prepared baking dish, spreading it out smoothly with a spatula.
- Prepare and Add Cinnamon Swirl: In a small bowl, mix the softened butter, brown sugar, and cinnamon until well blended. Drop spoonfuls of this cinnamon swirl mixture evenly over the batter. Using a knife, gently swirl it throughout the top layer to create a marbled effect.
- Bake the Cake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked.
- Make the Glaze: While the cake cools slightly, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth and pourable.
- Glaze and Serve: Drizzle the glaze evenly over the warm cake. Allow it to set briefly before slicing and serving for the best flavor and texture.
Notes
- You can use either fresh or canned sweet potatoes; make sure they are fully mashed and smooth for the best texture.
- Avoid overmixing the batter to ensure the cake remains tender and fluffy.
- For added texture and flavor, feel free to incorporate chopped pecans or walnuts into the cinnamon swirl.
- This cake pairs wonderfully with a cup of coffee or tea for a comforting treat.
