Description
This Salted Honey Pie is a luscious dessert combining the rich sweetness of honey with a delicate flaky crust and a subtle hint of sea salt. Perfectly baked to achieve a creamy custard-like filling with a golden top, this pie balances sweet and salty flavors beautifully, making it a standout treat for any occasion.
Ingredients
Scale
Pie Crust
- 1 9-inch unbaked pie crust
Filling
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/2 cup honey
- 3 large eggs, room temperature
- 1/2 cup heavy cream
- 2 tablespoons cornmeal
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Topping
- 1/2 teaspoon flaky sea salt
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the pie.
- Prepare the crust: Place the unbaked 9-inch pie crust into a pie dish. Crimp the edges neatly to create an aesthetically pleasing border and ensure the filling stays contained.
- Mix wet ingredients: In a mixing bowl, whisk together the melted unsalted butter, granulated sugar, and honey until you achieve a smooth, blended mixture.
- Add eggs: Crack the eggs into the bowl one at a time, whisking thoroughly after each addition to incorporate air and create a uniform texture.
- Combine remaining filling ingredients: Stir in the heavy cream, cornmeal, white vinegar, vanilla extract, and salt until the mixture is fully combined and smooth.
- Fill the crust: Pour the prepared filling into your pie crust, spreading it evenly to ensure uniform baking.
- Bake the pie: Place the pie in the oven and bake for 45 to 50 minutes. Check doneness by ensuring the center is set but still has a slight jiggle, indicating creamy custard texture.
- Cool the pie: Remove the pie from the oven and allow it to cool completely at room temperature—this helps the filling set further for optimal slicing.
- Add finishing touch: Just before serving, sprinkle the flaky sea salt evenly over the top to enhance the sweet and salty flavor contrast.
Notes
- Use high-quality raw honey for the best flavor and depth in the pie filling.
- Be careful not to overbake; the pie will continue to set as it cools, so aim for a slightly jiggly center when removing from the oven.
- Serve the pie at room temperature or slightly chilled for the best texture and taste experience.
- A dollop of whipped cream pairs wonderfully with the rich, custard-like filling, balancing the saltiness.
