Description
These Golden Crust Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread, baked into individual muffin-sized portions. Featuring a crisp golden crust and aromatic garlic and rosemary flavors, these savory muffins are perfect as a snack or accompaniment to meals. Made with simple ingredients and baked to perfection, they offer a soft, fluffy interior with a fragrant herbal crust.
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
Wet Ingredients
- 1 cup warm water
- 1/4 cup olive oil plus more for brushing
Toppings
- 3 cloves garlic, minced
- 1 1/2 tablespoons fresh rosemary, finely chopped
- 1/2 teaspoon flaky sea salt for topping
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5 to 10 minutes until the mixture becomes foamy, indicating that the yeast is active.
- Mix Dough: In a large bowl, combine the all-purpose flour and salt. Add the yeast mixture and 1/4 cup olive oil, stirring until a sticky dough forms.
- Knead Dough: Transfer the dough onto a lightly floured surface and knead for about 8 to 10 minutes until it is smooth and elastic, which develops the gluten needed for a good structure.
- First Rise: Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Generously brush a muffin tin with olive oil to prevent sticking.
- Shape Muffins: Punch down the risen dough to release air. Divide it into 10 to 12 equal portions, shape each into a ball, and place them into the oiled muffin cups. Press your fingers into the top of each dough ball to create dimples characteristic of focaccia.
- Add Toppings: Brush each muffin with olive oil, then sprinkle minced garlic, chopped rosemary, and flaky sea salt evenly over the tops.
- Second Rise: Allow the dough in the muffin tin to rest for 15 to 20 minutes to rise slightly before baking.
- Bake: Bake the focaccia muffins in the preheated oven for 18 to 22 minutes until they turn a golden brown and sound hollow when tapped.
- Finish and Serve: Remove the muffins from the oven and optionally brush them with additional olive oil for extra flavor and shine. Serve warm.
Notes
- For enhanced flavor, allow the dough to rise slowly overnight in the refrigerator.
- You can add grated Parmesan cheese or chopped olives to the dough for delicious variations.
- Make sure the water used to activate the yeast is warm, but not hot, to avoid killing the yeast.
