Description
A refreshing and vibrant Fresh Cucumber and Carrot Salad that combines crisp cucumbers, sweet carrots, and fresh herbs with a zesty lemon and olive oil dressing. Perfect as a light side dish or a healthy snack to brighten up any meal.
Ingredients
Scale
Vegetables
- 2 medium cucumbers (firm, unblemished)
- 2 large carrots (fresh and vibrant)
- 0.25 cup fresh parsley or dill (finely chopped)
Dressing & Seasoning
- 3 tablespoons extra virgin olive oil (good quality)
- 1 medium lemon (juiced)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Prepare the Vegetables: Peel the cucumbers and carrots. Then slice them into thin rounds or matchsticks to ensure an even texture throughout the salad.
- Chop the Herbs: Finely chop fresh parsley or dill, depending on your preference, to add a fresh herbal note to the salad.
- Combine Ingredients: In a large mixing bowl, add the sliced cucumbers, carrot slices, and chopped herbs, preparing them for the dressing.
- Add Dressing: Pour in the extra virgin olive oil and freshly squeezed lemon juice over the vegetables, allowing the flavors to mingle and coat each piece.
- Season: Sprinkle salt and pepper to taste, adjusting to your preference for a balanced flavor.
- Toss and Serve: Toss the salad well until all ingredients are evenly mixed and coated with the dressing. For best experience, serve chilled for a refreshing taste.
Notes
- Use firm cucumbers for the best crunch and texture.
- Fresh, vibrant carrots will enhance the sweetness and color of the salad.
- Parsley and dill can be used interchangeably depending on your herb preference.
- Chilling the salad before serving intensifies the refreshing flavors.
- Adjust lemon juice and olive oil according to your taste preference.
