Description
This Easy Lemon Garlic Shrimp recipe is a quick and flavorful dish perfect for a weeknight dinner. Succulent shrimp are sautéed with fragrant garlic, then tossed in fresh lemon juice and seasoned with salt and pepper, creating a bright and savory seafood entree garnished with fresh parsley.
Ingredients
Scale
Seafood
- 1 pound large shrimp (peeled and deveined)
Seasonings and Oils
- 3 tablespoons extra-virgin olive oil
- 5 cloves garlic (minced)
- Salt and pepper to taste
Fresh Ingredients
- Juice of 2 large lemons
- Fresh parsley (for garnish)
Instructions
- Heat the oil and garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
- Cook the shrimp: Add the shrimp in a single layer to the skillet. Cook for 2-3 minutes on one side until pink and opaque, then flip and cook the other side for another 2-3 minutes.
- Add lemon juice and season: Pour in the fresh lemon juice, season with salt and pepper, and stir gently to coat the shrimp evenly. Cook for an additional minute to allow the flavors to meld.
- Serve: Remove from heat and serve immediately, garnished with freshly chopped parsley for a burst of color and freshness.
Notes
- Use fresh shrimp for the best flavor and texture.
- Do not overcook the shrimp; cook just until pink and opaque to keep them tender.
- You can add a pinch of red pepper flakes if you want a spicy kick.
- Serve with rice, pasta, or a crisp green salad for a complete meal.
- This recipe can be doubled easily for larger gatherings.
