Description
A rich and festive Christmas Salted Caramel Fudge made with a blend of creamy caramel, chocolate, and a hint of sea salt. This easy 25-minute recipe yields 24 delicious squares with six irresistible variations to suit every holiday palate.
Ingredients
Scale
Main Ingredients
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
Instructions
- Combine Ingredients: In a medium saucepan, add granulated sugar, heavy cream, and unsalted butter. Stir gently to combine.
- Cook Mixture: Place the saucepan over medium heat and stir continuously until the mixture comes to a boil.
- Boil Without Stirring: Once boiling, allow the mixture to boil for 5 minutes without stirring to reach the correct caramel consistency.
- Add Flavorings: Remove the saucepan from heat. Quickly stir in the semi-sweet chocolate chips, vanilla extract, and sea salt until smooth and fully incorporated.
- Pour and Set: Pour the hot fudge mixture into a greased pan, spreading evenly. Let it cool at room temperature until it fully sets.
- Serve: Once set, cut the fudge into 24 squares and serve chilled or at room temperature for a perfect holiday treat.
Notes
- Use a heavy-bottomed saucepan to prevent burning the sugar mixture.
- For a firmer fudge, refrigerate after cooling until fully set.
- Variations include adding nuts, white chocolate, or flavored extracts to customize your fudge.
- Be careful when boiling the sugar mixture as it can cause burns.
- Store fudge in an airtight container to maintain freshness.
