Description
A comforting and easy one-pot meal combining seasoned ground beef, tender potatoes, and melted cheesy goodness, perfect for a hearty family dinner in just 40 minutes.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 garlic cloves, minced
Dairy and Liquids
- 1 cup shredded cheese (cheddar or a blend)
- 1 cup beef broth
- ½ cup heavy cream or cooking cream
Seasonings and Others
- 1 tsp paprika
- Olive oil
- Salt and pepper to taste
- Chopped parsley (optional, for garnish)
Instructions
- Prepare the Aromatics: In a large skillet or deep pan, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until it becomes soft and translucent. Then add the minced garlic and cook for an additional minute to release its flavor.
- Cook the Ground Beef: Add the ground beef to the pan, season with salt and pepper, and cook until it is well browned and no longer pink. Stir in the paprika to evenly coat the beef with the spice.
- Add Potatoes and Simmer: Mix in the diced potatoes and pour the beef broth over everything. Cover the pan with a lid and let it simmer on medium-low heat for 15–20 minutes, or until the potatoes become tender and cooked through.
- Add Cream and Cheese: Pour in the heavy cream and stir thoroughly to combine it with the beef and potatoes. Sprinkle the shredded cheese evenly over the top, cover the pan again, and allow the cheese to melt for a few minutes, creating a rich, creamy finish.
- Garnish and Serve: Optionally sprinkle fresh chopped parsley on top for a burst of color and freshness. Serve the dish hot, directly from the pan for a comforting one-pot meal.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk.
- You can use any type of shredded cheese you prefer, such as mozzarella or Monterey Jack, for a different flavor profile.
- Make sure to dice the potatoes evenly so they cook uniformly within the simmering time.
- Adding parsley at the end adds fresh aroma but is optional.
- If you want a spicier dish, add a pinch of chili flakes along with the paprika.
