Description
Candy Cane Pigs in a Blanket are a festive and fun twist on the classic appetizer. Cocktail sausages are wrapped in crescent roll dough twisted to resemble candy canes, brushed with egg wash, and sprinkled with sesame and poppy seeds for a delightful crunch. Perfect for holiday parties or gatherings, this easy-to-make recipe delivers a savory snack with a charming seasonal presentation.
Ingredients
Scale
Ingredients
- 1 package crescent roll dough
- 1 package cocktail sausages (about 12 sausages)
- 1 egg, beaten
- 1 tablespoon sesame seeds
- 1 teaspoon poppy seeds
- 1 red and white striped candy cane cookie cutter (optional, for shaping)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the pigs in a blanket.
- Prepare the dough: Roll out the crescent roll dough on a clean surface and cut it into strips wide enough to wrap around each cocktail sausage.
- Wrap the sausages: Take each cocktail sausage and wrap it with a strip of dough, twisting it slightly to resemble the shape of a candy cane. You can use a candy cane cookie cutter as a guide if desired.
- Place on baking sheet: Arrange the wrapped sausages on a baking sheet lined with parchment paper or a silicone mat, leaving some space between each.
- Brush with egg wash: Brush each wrapped sausage with the beaten egg to give them a shiny, golden finish when baked.
- Add seeds: Sprinkle the sesame seeds and poppy seeds evenly over the egg-washed dough for added texture and flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the dough is golden brown and cooked through.
Notes
- For best results, use room temperature dough for easier handling and wrapping.
- Be careful not to wrap the dough too tightly around the sausages so they can expand slightly while baking.
- Use a silicone baking mat or parchment paper to prevent sticking and facilitate cleanup.
- Feel free to experiment with other seeds or seasonings like poppy seeds alone, everything bagel seasoning, or herbs.
- Serve warm with mustard, ketchup, or your favorite dipping sauce.
