Description
Butter Mochi Muffins are a delightful Hawaiian-inspired dessert featuring a chewy texture from glutinous rice flour and rich flavors of coconut and butter. These muffins combine the unique chewiness typical of mochi with the convenience of a handheld treat, perfect for breakfast or dessert.
Ingredients
Scale
Dry Ingredients
- 2 cups glutinous rice flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 1/2 cups coconut milk
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease or line a muffin tin to ensure the muffins do not stick.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the glutinous rice flour, granulated sugar, baking powder, and salt until evenly combined, providing the base for your muffins.
- Combine Wet Ingredients: In a separate bowl, mix the coconut milk, whole milk, melted unsalted butter, eggs, and vanilla extract thoroughly until the mixture is smooth and homogenous.
- Form Batter: Gradually pour the wet ingredients into the dry ingredients, stirring gently but thoroughly until a smooth, lump-free batter forms, which ensures even baking and texture.
- Fill Muffin Tin: Distribute the batter evenly among the prepared muffin cups, filling each about three-quarters full to allow room for rising during baking.
- Bake: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until the tops become golden and a toothpick inserted into the center comes out clean, indicating doneness.
- Cool and Serve: Remove from oven and let the muffins cool slightly before removing them from the tin. Serve warm or at room temperature for the best flavor and texture.
Notes
- Do not substitute regular flour for glutinous rice flour as it is essential for the signature chewy texture.
- For extra flavor and texture, consider adding shredded coconut or sprinkling sesame seeds on top before baking.
- These muffins are best enjoyed fresh but can be stored in an airtight container for up to two days without losing quality.
