Description
This Baked Boursin Salmon recipe offers a quick and flavorful dinner option, combining tender salmon fillets with creamy, herb-infused Boursin cheese and a hint of garlic and lemon. With just 5 minutes of prep and a straightforward baking method, it’s perfect for a delicious and elegant meal any day of the week.
Ingredients
Scale
Salmon:
- 4 salmon fillets
Cheese Topping:
- 1 cup Boursin cheese
Seasonings & Others:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the salmon perfectly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Arrange Salmon: Place the salmon fillets evenly spaced on the prepared baking sheet, skin side down if applicable.
- Drizzle Olive Oil: Drizzle 1 tablespoon of olive oil evenly over the salmon fillets to add flavor and help keep the fish moist while baking.
- Apply Boursin Cheese: Spread 1 cup of Boursin cheese evenly over the top of each salmon fillet to create a rich, creamy layer.
- Season: Sprinkle 1 teaspoon garlic powder and 1 teaspoon black pepper evenly over the Boursin cheese for balanced seasoning.
- Add Lemon Slices: Place lemon slices on top of each fillet to add bright citrus notes and enhance the overall flavor.
- Bake Salmon: Bake in the preheated oven for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
Notes
- For best results, use fresh wild-caught salmon fillets.
- Boursin cheese adds both creaminess and herbs, but you can substitute with herbed cream cheese if needed.
- Adjust the garlic powder and black pepper to taste, or add fresh herbs such as dill or parsley for extra flavor.
- Monitor the salmon closely in the last few minutes of baking to prevent overcooking.
- Serve with steamed vegetables or a fresh salad for a balanced meal.
