Description
A light and airy Cottage Cheese Raspberry Mousse that blends creamy cottage cheese with fresh raspberries and natural sweeteners for a healthy, delicious dessert perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
For Garnish
- Fresh raspberries
- Mint leaves
Instructions
- Blend Ingredients: Combine the cottage cheese, fresh raspberries, honey or maple syrup, and vanilla extract in a blender or food processor. Blend until the mixture is smooth and creamy, ensuring all ingredients are fully incorporated for the perfect mousse texture.
- Portion: Spoon the smooth mousse evenly into four serving glasses or bowls, making sure to divide the mixture equally for consistent serving sizes.
- Chill: Refrigerate the mousse servings for at least 1 hour. This chilling step allows the flavors to meld and the mousse to firm up to a light, airy consistency.
- Garnish & Serve: Before serving, garnish each mousse portion with fresh raspberries and a few mint leaves to add freshness and a vibrant touch to your dessert.
Notes
- You can substitute honey with maple syrup to keep the mousse vegan-friendly.
- For a smoother texture, use a high-speed blender.
- Chilling for longer than an hour will give a firmer mousse.
- Fresh raspberries for garnish add a lovely pop of color and extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
