Description
This Tasty Buttermilk Coleslaw Dressing brings a creamy, tangy, and slightly sweet flavor to a classic coleslaw mix. Perfect as a side dish or topping, it combines mayonnaise and buttermilk with a hint of celery seed and apple cider vinegar for a refreshing crunch and vibrant taste.
Ingredients
Scale
Dressing
- 2.25 cups mayonnaise (Hellmann’s recommended for best creamy texture)
- 1 cup buttermilk
- 2 tbsp sugar
- 1.5 tsp celery seed
- 0.75 tsp black pepper
- 0.25 tsp salt
- 1 tbsp apple cider vinegar
Coleslaw
- 32 oz coleslaw mix (cabbage and carrot mix, such as Dole brand)
Instructions
- Prepare the Dressing: In a large mixing bowl, combine the mayonnaise, buttermilk, sugar, celery seed, black pepper, salt, and apple cider vinegar. Whisk together thoroughly until the mixture is smooth and well blended to create a creamy, flavorful dressing.
- Combine with Coleslaw Mix: Add the 32 oz of coleslaw mix to the bowl with the dressing. Toss well to coat all the cabbage and carrot evenly with the dressing, ensuring every bite has the perfect balance of flavor and texture.
- Chill: Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld and the cabbage to soften slightly, enhancing the taste and texture of the coleslaw.
- Serve: After chilling, give the coleslaw a final toss and serve chilled as a delicious side dish alongside your favorite meals, perfect for barbecues, picnics, or as a fresh topping for sandwiches and burgers.
Notes
- For best results, use Hellmann’s mayonnaise for its creamy texture and flavor.
- Adjust sugar quantity to taste if you prefer a sweeter or less sweet dressing.
- The celery seed adds a distinct earthy crunch and classic coleslaw flavor; don’t skip it.
- Allow the coleslaw to chill at least 2 hours before serving to maximize flavor absorption.
- If you don’t have buttermilk, you can substitute with regular milk plus 1 tablespoon vinegar or lemon juice per cup.
