Description
This Tangy Pickle Juice Ranch Dressing offers a vibrant twist on the classic ranch with the bright, zesty flavor of pickle juice. Creamy, flavorful, and easy to prepare, it’s perfect for elevating salads, serving as a veggie dip, or accompanying chicken wings with a refreshing punch.
Ingredients
Scale
Dressing Base
- 0.5 cups sour cream or Greek yogurt
- 0.5 cups mayonnaise
- 0.25 cups pickle juice (from your favorite pickles)
- 1 tablespoon Dijon mustard
Seasonings
- 1 tablespoon dried onion (or onion powder)
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley (optional: substitute or add fresh chives)
- 1 tablespoon dill (dried or fresh)
- Salt to taste
Instructions
- Combine Base Ingredients: In a medium-sized bowl, mix together the sour cream or Greek yogurt, mayonnaise, pickle juice, and Dijon mustard. Whisk thoroughly until the mixture becomes smooth and creamy, about 1 to 2 minutes.
- Add Seasonings: Stir in the dried onion, garlic powder, dried parsley, dill, and salt to taste. Mix well to evenly distribute all the seasonings throughout the dressing.
- Chill the Dressing: Transfer the dressing into an airtight jar or a bowl with a secure lid. Cover tightly and refrigerate for at least 1 hour to allow the flavors to meld and develop.
- Serve and Enjoy: After chilling, use the dressing over fresh salads, as a flavorful dip for vegetables, or as a tasty complement to chicken wings.
Notes
- For a lighter option, substitute sour cream with Greek yogurt.
- Use the juice from your favorite pickles to customize the flavor profile.
- Fresh herbs can be used in place of dried for a brighter taste.
- Adjust salt carefully since pickle juice adds natural saltiness.
- This dressing can be stored in the refrigerator for up to a week.
