If you’re looking to elevate your game day spread with a dip that’s bursting with flavor and creamy indulgence, this Super Bowl Roasted Garlic Aioli Recipe is an absolute winner. Roasting the garlic transforms its sharp bite into a mellow, caramelized goodness that beautifully complements the tangy mayonnaise and zesty lemon juice. Whether you’re dunking crispy fries, crispy chicken wings, or fresh veggies, this aioli will quickly become the star of your snack lineup. It’s simple, vibrant, and irresistibly smooth—perfect for impressing friends and family during the big game.
Ingredients You’ll Need
These ingredients are straightforward and easy to find, but each one plays a crucial role in building the rich, complex taste and silky texture of the Super Bowl Roasted Garlic Aioli Recipe. From the golden roasted garlic to the tangy lemon juice, every element harmonizes perfectly.
- 1 whole head garlic: Roasting this mellows its sharpness and brings out a sweet, buttery flavor essential for this aioli’s depth.
- 1 tablespoon olive oil: Used for roasting the garlic and adding a subtle fruity richness.
- 1 cup mayonnaise: The creamy base that gives the aioli its luscious texture.
- 1 tablespoon lemon juice: Adds a bright, zesty kick to balance the richness.
- 1 teaspoon Dijon mustard: Offers a gentle tang and slight spice that livens up each bite.
- 1/4 teaspoon salt: Enhances all the flavors without overpowering them.
- 1/4 teaspoon black pepper: Adds a whisper of warmth and complexity.
- 1 tablespoon olive oil (optional): For extra silkiness if you want to make your aioli even richer.
How to Make Super Bowl Roasted Garlic Aioli Recipe
Step 1: Roast the Garlic
Preheat your oven to 400°F (200°C). Slice off the top of the garlic head to expose the cloves, then drizzle with 1 tablespoon of olive oil. Wrap it tightly in aluminum foil to steam the cloves while roasting. Pop it into the oven and roast for 35 to 40 minutes until the cloves are tender, golden, and infused with that signature roasted aroma. This step is where the magic begins, turning pungent raw garlic into a creamy, mellow treasure.
Step 2: Prepare the Roasted Garlic Paste
Once the garlic has cooled enough to handle, squeeze the soft cloves out into a small bowl. Mash them well with a fork or spoon until they form a smooth, luscious paste. This roasted garlic paste will be the heartbeat of your aioli, infusing every spoonful with sweet umami goodness.
Step 3: Mix the Aioli
Add the mayonnaise, fresh lemon juice, Dijon mustard, salt, and black pepper directly into the bowl with the garlic paste. Stir everything together until you achieve a creamy, velvety consistency. Taste and adjust seasoning as you like—sometimes a little extra lemon juice or salt can perfect the balance. If you want a creamier texture, stir in the optional tablespoon of olive oil.
Step 4: Chill and Serve
For the fullest flavor, chill your Super Bowl Roasted Garlic Aioli Recipe in the refrigerator for at least 30 minutes before serving. This resting time allows all the flavors to meld beautifully, ensuring each dip or drizzle is packed with rich, harmonious flavor.
How to Serve Super Bowl Roasted Garlic Aioli Recipe
Garnishes
Adding fresh herbs like finely chopped parsley, chives, or even a sprinkle of smoked paprika on top can elevate the appearance and add an extra layer of flavor contrast to this creamy dip. A drizzle of olive oil or a sprinkle of lemon zest brightens it up even more.
Side Dishes
This aioli is endlessly versatile. Pair it with crispy French fries, crunchy veggie sticks, savory chicken wings, or even use it as a spread on sliders or sandwiches. It’s a fantastic companion to any Super Bowl snack and adds a gourmet touch to even the simplest dishes.
Creative Ways to Present
Serve the aioli in a rustic bowl surrounded by an assortment of dippables like pita chips, roasted potatoes, or grilled vegetables. For a party, try piping the aioli onto small spoons or mini plates topped with a bite-sized snack for a fancy touch. The creamy texture and roasted garlic allure will surely be a conversation starter.
Make Ahead and Storage
Storing Leftovers
Store any leftover Super Bowl Roasted Garlic Aioli Recipe in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 5 days, making it perfect for preparing ahead of time or enjoying throughout your weekend festivities.
Freezing
While freezing aioli is not typically recommended because the texture may change, you can freeze it if needed. Use a freezer-safe container and consume it within one month. Thaw slowly in the refrigerator and whisk gently before serving to try and restore some of the original creaminess.
Reheating
This aioli is best served cold or at room temperature. Reheating will separate the fats and ruin the texture, so avoid warming it. Instead, let it sit out for a few minutes if it’s too chilled right from the fridge.
FAQs
Can I use jarred roasted garlic for this Super Bowl Roasted Garlic Aioli Recipe?
While jarred roasted garlic can be a shortcut, fresh roasted garlic is highly preferable for maximum flavor depth and a natural sweetness that jarred versions just can’t match. If you use jarred, taste and adjust seasoning accordingly.
Is this aioli suitable for vegetarians?
Absolutely! This Super Bowl Roasted Garlic Aioli Recipe contains no animal-derived ingredients aside from eggs in mayonnaise, making it a perfect vegetarian-friendly dip. Just choose a vegetarian mayonnaise brand to be sure.
Can I substitute mayonnaise with Greek yogurt?
Yes, substituting half of the mayonnaise with Greek yogurt lightens the aioli and adds a touch of tangy freshness without sacrificing creaminess. It’s a healthier twist that still keeps that luxurious mouthfeel.
How long does the roasting process take?
Roasting the garlic takes about 35 to 40 minutes at 400°F. It’s worth waiting for this transformation because the slow heat develops the mellow, roasted flavor that is the heart of this aioli.
What dishes go best with this aioli?
This aioli complements a range of dishes—think crispy fries, grilled chicken wings, sliders, roasted vegetables, or as a spread for sandwiches. It’s a versatile, flavorful addition to almost any appetizer or snack related to game day or casual entertaining.
Final Thoughts
If you want to add a rich, flavorful, and utterly addictive touch to your Super Bowl spread, this Super Bowl Roasted Garlic Aioli Recipe is the way to go. It’s easy to make, full of comforting roasted garlic goodness, and so versatile it will quickly become your go-to dip for any occasion. Trust me, once you try this, regular dips just won’t do anymore!
Print
Super Bowl Roasted Garlic Aioli Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 1 cup
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
This SUPER BOWL Roasted Garlic Aioli is a creamy, flavorful dip made from mellow roasted garlic, mayonnaise, and a hint of lemon and Dijon mustard. Perfect for adding a rich, garlicky touch to fries, wings, sliders, or vegetable trays. Easy to prepare and ideal for party dips or appetizer spreads.
Ingredients
Roasted Garlic
- 1 whole head garlic
- 1 tablespoon olive oil
Aioli Base
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional for extra richness)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the garlic.
- Prepare Garlic: Slice the top off the whole garlic head to expose the cloves, then drizzle with 1 tablespoon olive oil. Wrap the garlic head tightly in foil.
- Roast Garlic: Place the foil-wrapped garlic in the oven and roast for 35 to 40 minutes until the cloves become soft, golden, and fragrant.
- Cool and Mash: Let the roasted garlic cool slightly. Squeeze the softened cloves out into a small bowl and mash them into a smooth paste.
- Mix Aioli: Add the mayonnaise, lemon juice, Dijon mustard, salt, black pepper, and optional olive oil to the mashed garlic. Stir until fully combined and creamy.
- Adjust Flavor: Taste the aioli and adjust seasoning if needed, adding more salt, pepper, or lemon juice to your preference.
- Chill: For best flavor, chill the aioli in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter aioli, substitute half of the mayonnaise with Greek yogurt.
- This aioli pairs excellently with fries, chicken wings, sliders, or vegetable trays.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
