Description
This Sun Dried Tomato Artichoke Dip is a creamy, tangy, and flavorful appetizer perfect for any gathering. It combines softened cream cheese, sour cream, and milk with finely chopped marinated artichoke hearts and sun dried tomatoes, spiced with smoked paprika and garlic powder. Garnished with fresh chives, this versatile dip pairs wonderfully with a variety of dippers like bread, crackers, and vegetables.
Ingredients
Scale
Dip Base
- 8 ounces cream cheese (light, softened)
- 1/3 cup sour cream
- 1/4 cup milk
- 1/8 teaspoon smoked paprika
- 1/8 teaspoon garlic powder
Vegetables
- 1 cup finely chopped marinated artichoke hearts (well drained)
- 1/2 cup finely chopped sun dried tomatoes (oil packed, well drained)
Garnish
- Minced chives
- Reserved chopped artichokes and sun dried tomatoes
Seasoning
- Salt and pepper (to taste)
Instructions
- Prepare the creamy base: Place the cream cheese, sour cream, milk, smoked paprika, and garlic powder into the bowl of a food processor. Blend these ingredients until the mixture is completely smooth and creamy.
- Add half of the artichokes and sun dried tomatoes: Add half of the finely chopped marinated artichoke hearts and half of the chopped sun dried tomatoes to the processor. Pulse several times until the pieces are finely minced and uniformly incorporated into the creamy base. Scrape down the sides of the bowl as needed to ensure even mixing.
- Combine and season the dip: Transfer the mixed dip into a serving bowl. Stir in the remaining artichokes and sun dried tomatoes gently, reserving a small portion of each for garnish. Taste the dip and then season with salt and pepper according to your preference.
- Garnish and serve: Sprinkle the top of the dip with minced chives along with the reserved chopped artichokes and sun dried tomatoes for a colorful and appetizing presentation. Serve the dip chilled or at room temperature alongside an assortment of vegetables, bread, crackers, pretzels, pita chips, tortilla chips, or bagel crisps.
Notes
- For a richer flavor, use oil-packed sun dried tomatoes for added moisture and taste.
- Adjust the amount of garlic powder and paprika to match your spice preference.
- This dip can be prepared a day ahead and refrigerated to allow flavors to meld.
- For a lighter version, consider using reduced-fat cream cheese and sour cream.
- Serve with fresh veggies like cucumber slices, bell pepper strips, or cherry tomatoes for a refreshing combo.
