Description
This Sugar-Free Peppermint Mocha Creamer is a delicious and creamy addition to your coffee, made with sugar-free ingredients to keep it sweet and flavorful without the extra calories. It combines rich chocolate hazelnut spread, creamy heavy cream, almond milk, and refreshing peppermint extract for a festive and guilt-free boost to your morning cup.
Ingredients
Scale
Base Ingredients
- ¼ cup ChocZero Dark Chocolate Hazelnut Spread
- ¼ cup Besti Powdered Monk Fruit Allulose Blend (or sweetener to taste)
- ½ cup heavy cream (or full-fat coconut milk for dairy-free)
- â…“ cup unsweetened almond milk (or coconut milk beverage for nut-free)
- 1 teaspoon peppermint extract (or to taste)
Instructions
- Combine Ingredients: Add the dark chocolate hazelnut spread, powdered monk fruit sweetener, heavy cream, almond milk, and peppermint extract into a blender.
- Blend Until Smooth: Blend all the ingredients together on medium speed until the mixture is completely smooth and creamy, ensuring the spread is fully incorporated.
- Adjust Flavor: Taste the creamer and add more peppermint extract if a stronger mint flavor is desired. Blend again briefly to mix any additions.
- Serve or Store: Use immediately as a coffee creamer or transfer to a sealed container and refrigerate. Shake well before each use.
Notes
- This creamer can be made dairy-free by substituting heavy cream with full-fat coconut milk.
- For a nut-free option, replace almond milk with a coconut milk beverage.
- Adjust sweetness by varying the amount of monk fruit sweetener to your taste.
- Store the creamer in an airtight container in the refrigerator for up to 5 days.
- Shake well before each use as natural separation may occur.
