Description
Indulge in this delicious Strawberry Hot Chocolate, a creamy and rich twist on the classic hot chocolate with the sweet and fruity flavor of strawberries. Perfect for a cozy treat, this warm beverage combines melted white chocolate, strawberry puree, and a hint of vanilla, topped with whipped cream and white chocolate curls for an elegant finish.
Ingredients
Scale
Hot Chocolate Base
- 2 cups whole milk
- 1/2 cup white chocolate, chopped or chips
- 1/4 cup strawberry syrup or puree
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Few drops natural red or pink food coloring (optional)
Toppings
- Whipped cream, for topping
- White chocolate curls or shavings, for garnish
Instructions
- Warm the Milk: Pour the whole milk into a saucepan over medium-low heat. Warm the milk gradually, making sure it does not reach a full boil to maintain a creamy texture.
- Melt the Chocolate: Add the chopped white chocolate and a pinch of salt to the warm milk. Stir continuously until the chocolate has melted completely and the mixture is smooth and velvety.
- Add Strawberry and Vanilla: Stir in the strawberry syrup or puree and the vanilla extract. If you want a more vibrant pink color, add a few drops of natural red or pink food coloring and mix thoroughly until well combined.
- Froth the Mixture (Optional): For a light and airy texture, blend or froth the hot chocolate mixture using a blender or milk frother until creamy and slightly foamy.
- Serve: Pour the strawberry hot chocolate into your favorite mugs, topping generously with whipped cream.
- Garnish and Enjoy: Sprinkle white chocolate curls or shavings on top of the whipped cream and serve immediately while warm.
Notes
- Use high-quality white chocolate for a richer flavor and smoother texture.
- Strawberry syrup or puree can be substituted with fresh strawberry puree for a fresher taste.
- Adjust the amount of strawberry syrup or puree to taste for desired sweetness and flavor intensity.
- Add food coloring only if you want a more vibrant color; it’s optional.
- Frothing the hot chocolate is optional but adds a luxurious texture to the drink.
- This recipe yields about two generous servings.
