Description
This Spicy Stir-Fried Cabbage is a quick, crunchy, and flavorful side dish perfect for adding a vibrant kick to any meal. Featuring fresh cabbage sautéed with garlic, ginger, and red chilies, then tossed in a savory and tangy sauce, it’s an easy and healthy way to enjoy greens with a spicy twist.
Ingredients
Scale
Vegetables
- 1 small head green cabbage, thinly sliced
- 3 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 1–2 red chilies, thinly sliced (adjust to heat preference)
- 2 green onions, chopped
Oils and Sauces
- 2 tablespoons vegetable or olive oil
- 2 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar or lime juice
- 1 teaspoon sesame oil
Extras
- 1 teaspoon honey or sugar (optional)
- Toasted sesame seeds, for garnish
Instructions
- Heat oil: Heat vegetable oil in a large skillet or wok over medium-high heat to prepare for sautéing the aromatics.
- Sauté aromatics: Add minced garlic, grated ginger, and sliced red chilies to the hot oil. Sauté for 30 seconds until fragrant to release their flavors.
- Cook cabbage: Add the thinly sliced cabbage to the skillet and stir-fry for 5–7 minutes until it starts to soften but still retains a crisp crunch.
- Add sauces: Stir in soy sauce or tamari, rice vinegar or lime juice, sesame oil, and honey or sugar if using. Toss everything well to coat the cabbage evenly with the sauce.
- Final cooking: Continue cooking for an additional 2–3 minutes, stirring frequently to combine flavors and finish cooking the cabbage.
- Garnish and serve: Remove the skillet from heat and sprinkle the dish with chopped green onions and toasted sesame seeds. Serve hot as a flavorful side dish or over rice or noodles.
Notes
- Adjust the number of red chilies according to your heat preference.
- Use tamari instead of soy sauce for a gluten-free option.
- The optional honey or sugar adds a subtle sweetness that balances the spicy and savory flavors.
- This dish is best served fresh for optimal crunchiness.
- Can be paired with steamed rice or noodles for a complete meal.
