Description
These Spicy Roasted Party Nuts are a perfect blend of sweet, savory, and a touch of heat, ideal for snacking at any occasion. Packed with almonds, pecans, and pepitas, they are glazed with maple syrup, seasoned with fresh rosemary and cayenne pepper, then roasted to golden perfection for an irresistible crunch.
Ingredients
Scale
Nuts and Seeds
- 2 cups whole almonds
- 1 cup pecan halves
- 1 cup pepitas
Seasoning and Glaze
- 2 tablespoons fresh rosemary (finely chopped)
- 1/4 cup maple syrup
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon kosher salt (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cayenne pepper (adjust based on spice preference)
Instructions
- Preparation: Preheat your oven to 350°F (175°C) to ensure it’s ready for roasting.
- Combine Nuts and Rosemary: In a large mixing bowl, combine the whole almonds, pecan halves, pepitas, and finely chopped fresh rosemary to form the nut base.
- Make Syrup Mixture: In a separate small bowl, whisk together the maple syrup, melted unsalted butter, kosher salt, vanilla extract, and cayenne pepper until well combined for a flavorful glaze.
- Coat Nuts: Pour the syrup mixture over the nut and seed base, stirring gently with a spatula or spoon to ensure every nut and seed is evenly coated with the glaze.
- Arrange on Baking Sheet: Spread the coated mixture evenly on a baking sheet lined with parchment paper to prevent sticking and promote even roasting.
- Roast the Nuts: Bake the nuts for 15-20 minutes, stirring halfway through the cooking time to ensure all sides are roasted evenly and become golden brown and fragrant.
- Cool and Serve: Remove from the oven and let the nuts cool completely on the baking sheet. Cooling allows them to crisp up perfectly and develop a delicious crunch before serving.
Notes
- You can adjust the cayenne pepper to your preferred spice level or omit it for a milder flavor.
- Use parchment paper to make cleanup easier and prevent the nuts from sticking to the pan.
- Store leftovers in an airtight container at room temperature for up to two weeks to maintain freshness and crunch.
- Feel free to substitute the pecans with walnuts if preferred for a different nutty flavor.
