Description
These Savory Jalapeno Popper Twists are a delightful appetizer featuring flaky puff pastry filled with a creamy blend of cream cheese, cheddar cheese, spicy jalapenos, and fresh green onions. Baked to golden perfection, they offer a perfect balance of cheesy richness and subtle heat, making them perfect for parties or snacking.
Ingredients
Scale
Pastry
- 1 package of puff pastry
Filling
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos (fresh or pickled)
- 1/4 cup chopped green onions
- Salt and pepper to taste
Egg Wash
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it reaches the right temperature for baking your twists evenly and attaining a golden brown finish.
- Prepare Puff Pastry: Roll out the puff pastry on a floured surface to prevent sticking, then cut it into strips suitable for holding the filling and twisting.
- Make the Filling: In a bowl, thoroughly mix softened cream cheese, shredded cheddar, diced jalapenos, chopped green onions, salt, and pepper until all ingredients are evenly combined creating a rich and spicy filling.
- Fill Pastry Strips: Place a spoonful of the cheese and jalapeno mixture at one end of each puff pastry strip, making sure not to overfill to prevent spillage during baking.
- Form Twists: Roll the pastry strip around the filling and twist gently to form a spiral shape that will hold together while baking.
- Arrange on Baking Sheet: Place each twist on a baking sheet lined with parchment paper for easy cleanup and to prevent sticking.
- Apply Egg Wash: Brush the tops of each pastry twist with the beaten egg; this will give them a shiny, golden-brown appearance once baked.
- Bake: Bake in the preheated oven for 15-20 minutes or until the twists puff up and turn a beautiful golden brown color.
- Cool Slightly: Remove from the oven and let the twists cool for a few minutes before serving to allow the filling to set and prevent burns.
Notes
- Use either fresh or pickled jalapenos depending on your heat preference and flavor desired.
- Ensure the cream cheese is softened for easy mixing and smooth filling texture.
- Do not overfill pastry strips to avoid leaks during baking.
- Serve warm for the best taste and texture experience.
- These twists can be prepared ahead and frozen before baking; bake straight from frozen, adding a few extra minutes to the baking time.
