Name: Savory Egg-Free Meatloaf: Moist, Hearty, and Delicious Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 lb Ground Beef (Substitute with ground turkey or plant-based meat); 1 cup Bread Crumbs (Replace with gluten-free breadcrumbs or quick oats); 1 medium Onion (Can replace with shallots for a milder taste); 2 tbsp Cornstarch (Use 2 tbsp mixed with 3 tbsp of water for each egg replacement); 2 tbsp Soy Sauce (Use tamari for a gluten-free option); 1 tsp Garlic Powder (Fresh minced garlic can also be used); 1 tsp Ground Black Pepper (Substitute with white pepper for a different flavor); 1/2 cup Water (Helps in binding the mixture and prevents dryness); Salt to taste; 1 cup Ketchup (Substitute with BBQ sauce for a smokier flavor); 2 tbsp Light Brown Sugar (Can use granulated sugar in a pinch); 2 tbsp Apple Cider Vinegar (Use red wine or white vinegar as alternatives)

Description

This savory egg-free meatloaf is moist, hearty, and full of delicious flavors. Using cornstarch as an egg substitute, it binds the ingredients perfectly while staying tender and juicy. The classic combination of ketchup, brown sugar, and apple cider vinegar glaze adds a tangy and slightly sweet finish, making it a perfect family dinner option.

Ingredients

Scale

Meatloaf Mixture

1 lb Ground Beef (Substitute with ground turkey or plant-based meat)
1 cup Bread Crumbs (Replace with gluten-free breadcrumbs or quick oats)
1 medium Onion (Can replace with shallots for a milder taste)
2 tbsp Cornstarch (Use 2 tbsp mixed with 3 tbsp of water for each egg replacement)
2 tbsp Soy Sauce (Use tamari for a gluten-free option)
1 tsp Garlic Powder (Fresh minced garlic can also be used)
1 tsp Ground Black Pepper (Substitute with white pepper for a different flavor)
1/2 cup Water (Helps in binding the mixture and prevents dryness)
Salt to taste

Glaze

1 cup Ketchup (Substitute with BBQ sauce for a smokier flavor)
2 tbsp Light Brown Sugar (Can use granulated sugar in a pinch)
2 tbsp Apple Cider Vinegar (Use red wine or white vinegar as alternatives)

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Instructions

Preparation Steps: Gather and prepare all ingredients. Dice the onion finely and set aside.
Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the meatloaf.
Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, diced onion, cornstarch, ketchup, soy sauce, salt, garlic powder, and ground black pepper. Mix by hand thoroughly until well combined.
Add Water: Pour the 1/2 cup of water into the meat mixture and mix again to ensure even moisture distribution and proper binding.
Shape and Transfer: Transfer the meat mixture into a loaf pan. Press down gently to compact and shape the loaf evenly.
Prepare Glaze: In a small bowl, mix the ketchup, light brown sugar, and apple cider vinegar to create the glaze for the meatloaf. Pour this sauce evenly over the top of the meatloaf.
Bake: Bake the meatloaf uncovered in the preheated oven for about 55 minutes, or until the internal temperature reaches 160°F, ensuring it is fully cooked.
Rest: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain juices and makes slicing easier.

Notes

You can substitute ground beef with ground turkey or plant-based meat for a leaner or vegetarian option.
For gluten-free diets, replace breadcrumbs with gluten-free breadcrumbs or quick oats.
The cornstarch mixed with water replaces eggs to bind the meatloaf, making it egg-free.
The glaze can be customized by switching ketchup to BBQ sauce for a smokier flavor.
Ensure the internal temperature reaches 160°F for safe consumption.