If you’re craving a dish that feels like a warm hug on a plate, you’ve just found it with the Sausage and Potatoes Roasted Bake Recipe. This hearty, simple, and soul-soothing bake combines savory sausage with tender, golden potatoes and colorful veggies, all roasted to perfection in one pan. It’s the kind of dish that turns weeknight dinners into something special without needing hours in the kitchen. The blend of flavors and textures makes it comfort food at its finest, guaranteed to bring smiles around the table.
Ingredients You’ll Need
Getting started with this Sausage and Potatoes Roasted Bake Recipe is a breeze because it relies on a handful of straightforward ingredients. Each one plays a key role, whether it’s adding juicy, savory sausage flavor, creamy texture from the potatoes, or a subtle sweetness and crunch from the veggies.
- 1 lb breakfast sausage: Choose links or patties for a rich, meaty foundation packed with seasoning.
- 1.5 lbs Yukon gold potatoes: These are perfect for roasting—creamy inside with a slightly crispy exterior.
- 1 medium yellow onion: Sliced thin, it adds a mild sweetness that caramelizes beautifully when roasted.
- 1 cup bell peppers: Diced, any color works; they bring brightness, crunch, and vibrant color.
- 2 tbsp extra virgin olive oil: Essential for coating the veggies and potatoes to get that perfect roast.
- 1 tsp garlic powder: Adds a gentle garlicky warmth without overpowering the dish.
- Salt and pepper to taste: The simplest seasoning that brings everything together harmoniously.
How to Make Sausage and Potatoes Roasted Bake Recipe
Step 1: Preheat and Prepare
Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper. This step ensures your bake cooks evenly and doesn’t stick, plus cleanup is a breeze afterward.
Step 2: Toss the Veggies and Potatoes
In a large bowl, combine the bite-sized chopped Yukon gold potatoes, sliced onion, and diced bell peppers. Drizzle with olive oil, sprinkle garlic powder, salt, and pepper, and toss everything together until each piece is lightly coated. This encourages the veggies and potatoes to roast beautifully and develop those irresistible caramelized edges.
Step 3: Cook the Sausage
While the veggies marinate in flavor, heat a skillet over medium heat. Brown the sausage on all sides—this usually takes about 5 to 7 minutes. If you’re using links, slice them into bite-sized pieces before finishing the cooking process to ensure every morsel is perfectly cooked and crisped.
Step 4: Combine and Spread
Mix the cooked sausage with your seasoned veggies on the lined baking sheet. Spread everything out evenly so each bite roasts uniformly, inhaling all those toasty flavors as they cook side by side.
Step 5: Roast to Perfection
Pop the baking sheet into the oven and roast for 25 to 30 minutes. Don’t forget to stir everything halfway through cooking! This little move helps the potatoes get crisp on all sides and the sausage caramelize just right alongside the tender veggies.
Step 6: Serve Warm and Enjoy
Once you see that gorgeous golden brown color and hear the satisfying crisp of the potatoes, your Sausage and Potatoes Roasted Bake Recipe is ready to eat. Serve it straight from the oven—it’s best enjoyed warm and fresh!
How to Serve Sausage and Potatoes Roasted Bake Recipe
Garnishes
Brighten this dish up with freshly chopped parsley or chives sprinkled over the top. A dollop of sour cream or a dusting of smoked paprika can add a little extra flair and creaminess, making every bite even more irresistible.
Side Dishes
Because this bake is such a complete meal with protein, starch, and veggies, it pairs perfectly with simple sides like a crisp green salad or steamed green beans. If you’re feeling indulgent, a warm slice of rustic bread is perfect for soaking up any flavorful juices.
Creative Ways to Present
Serve this savory roast in individual bowls for a cozy, rustic feel, or pile it high on a large platter for family-style dining. You could even turn leftovers into a hearty breakfast hash by adding a fried egg on top—talk about versatile!
Make Ahead and Storage
Storing Leftovers
This Sausage and Potatoes Roasted Bake Recipe stores wonderfully in an airtight container in the fridge for up to 3 days. The flavors continue to meld, making it a tasty next-day meal or quick lunch option.
Freezing
If you want to save portions for later, freeze the cooled bake in freezer-safe containers for up to 2 months. Just thaw overnight in the fridge before reheating to maintain its texture and flavor.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) until warmed through to keep the potatoes crispy and the sausage juicy. Microwaving works too for convenience, but you might lose a bit of that delightful crispness.
FAQs
Can I use different types of sausage in this recipe?
Absolutely! You can swap breakfast sausage for Italian sausage, chorizo, or even vegetarian sausage to tailor the flavor and heat to your liking. Just adjust cooking times if needed.
What if I don’t have Yukon gold potatoes?
Russet or red potatoes are great substitutes. Just make sure to cut them into similar-sized pieces to ensure even roasting and that perfect tender-crisp texture.
Can I add other vegetables to the Sausage and Potatoes Roasted Bake Recipe?
Yes! Feel free to jazz it up with veggies like zucchini, mushrooms, or cherry tomatoes. Just keep in mind different veggies may cook at slightly different rates.
Is this recipe gluten-free?
It sure is, as long as you use gluten-free sausage. All the other ingredients are naturally gluten-free, making this an easy go-to for gluten-sensitive eaters.
How do I make this recipe spicier?
Add a pinch of red pepper flakes or swap regular sausage for a spicy variety. You can also toss in some diced jalapeños with the bell peppers for an extra kick.
Final Thoughts
This Sausage and Potatoes Roasted Bake Recipe is one of those recipes you’ll find yourself returning to again and again because it’s easy, comforting, and full of layered flavors. It takes simple ingredients and turns them into a hearty meal that feels just right any night of the week. Give it a try, and I promise it’ll become a go-to favorite in your kitchen too!
Print
Sausage and Potatoes Roasted Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
Description
A hearty and flavorful sausage and potatoes dish featuring browned breakfast sausage, tender Yukon gold potatoes, and sautéed vegetables, all roasted to golden perfection in the oven for a comforting meal perfect for any time of day.
Ingredients
Meat
- 1 lb breakfast sausage (links or patties)
Vegetables
- 1.5 lbs Yukon gold potatoes, chopped into bite-sized pieces
- 1 medium yellow onion, sliced
- 1 cup bell peppers, diced (any color)
Seasonings and Oils
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Toss Vegetables: In a large bowl, combine the chopped potatoes, sliced onion, and diced bell peppers with olive oil, garlic powder, salt, and pepper. Toss thoroughly until all pieces are evenly coated with the seasoning and oil.
- Cook Sausage: Heat a skillet over medium heat and cook the breakfast sausage until browned, about 5-7 minutes. If using links, slice them into bite-sized pieces once cooked and return them to the skillet briefly to crisp the edges.
- Combine Ingredients: Transfer the cooked sausage to the bowl with the vegetable mixture, mixing well. Then spread the combined mixture evenly on the prepared baking sheet.
- Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir the mixture halfway through the cooking time to promote even browning and tenderness.
- Serve: Once the potatoes are crispy on the outside and tender on the inside, and the sausage and vegetables are golden brown, remove from the oven. Serve warm for a delicious and satisfying meal.
Notes
- Use Yukon gold potatoes for their creamy texture and ability to roast well without falling apart.
- If you prefer spicier sausage, opt for a spicy breakfast sausage variety.
- You can customize the vegetables by adding other favorites like mushrooms or zucchini.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
- This dish pairs well with a green salad or steamed greens for a complete meal.
