Description
This Ricotta & Tomato Sourdough Toast is a quick and delicious open-faced sandwich perfect for breakfast, brunch, or a light snack. Creamy ricotta cheese combined with fresh tomato slices, drizzled with olive oil, and accented with everything bagel seasoning creates a savory, flavorful treat that’s easy to prepare in just 15 minutes.
Ingredients
Scale
Bread
- 4 slices rustic sourdough bread, toasted
Toppings
- 1 cup fresh and creamy ricotta cheese
- 2 large tomatoes, sliced
- 2 tbsp olive oil
- 1 tbsp everything bagel seasoning
- Fresh parsley, chopped (for garnish)
- Salt & black pepper to taste
Instructions
- Toast the Bread: Toast the sourdough bread slices until they are golden brown and slightly crispy, providing a sturdy base for the toppings.
- Spread Ricotta: Generously spread a creamy layer of fresh ricotta cheese evenly over each toasted slice to add richness and smooth texture.
- Add Tomato Slices: Top the ricotta-covered bread with fresh, sliced tomatoes, ensuring even coverage for balanced flavor in every bite.
- Drizzle Olive Oil: Lightly drizzle olive oil over the tomato slices to enhance taste and add healthy fat.
- Sprinkle Seasoning: Sprinkle everything bagel seasoning over the top to introduce a savory, aromatic flavor boost with a hint of crunch.
- Garnish and Season: Finish by garnishing with chopped fresh parsley and seasoning with salt and black pepper to taste for freshness and to enhance flavors.
Notes
- Use ripe, fresh tomatoes for the best flavor.
- To make it vegan, substitute ricotta with a plant-based alternative.
- Everything bagel seasoning can be made at home or bought pre-mixed from most grocery stores.
- For extra texture, add a sprinkle of toasted seeds or nuts.
- This recipe is best served immediately to maintain toast crispness.
