Description
This Ricotta & Tomato Sourdough Toast is a quick and delightful breakfast or snack option combining creamy ricotta cheese with fresh tomato slices on toasted rustic sourdough bread, enhanced by olive oil, everything bagel seasoning, and fresh parsley for a flavorful finish.
Ingredients
Scale
Toast & Spread
- 4 slices rustic sourdough bread, toasted
- 1 cup fresh and creamy ricotta cheese
Toppings & Garnish
- 2 large tomatoes, sliced
- 2 tbsp olive oil
- 1 tbsp everything bagel seasoning
- Fresh parsley, chopped (for garnish)
- Salt & black pepper to taste
Instructions
- Toast Bread: Toast the sourdough bread slices until they turn golden brown and crisp to provide a sturdy base for the toppings.
- Spread Ricotta: Generously spread a creamy layer of ricotta cheese evenly over each slice of toasted bread, ensuring good coverage.
- Add Tomatoes: Place fresh, sliced tomatoes on top of the ricotta-covered toast, distributing slices evenly.
- Drizzle Olive Oil: Lightly drizzle olive oil over the tomatoes to add richness and enhance flavor.
- Season: Sprinkle everything bagel seasoning evenly over the olive oil-coated tomatoes for added texture and taste.
- Garnish & Final Seasoning: Finish by garnishing with freshly chopped parsley and seasoning with salt and black pepper to taste, balancing the flavors.
Notes
- Use ripe, firm tomatoes for the best texture and flavor.
- Customize seasoning amounts based on your taste preference.
- For a vegan option, substitute ricotta with plant-based cheese.
- Serve immediately to enjoy the toast while still crisp.
- Can be paired with fresh salads or soups for a complete meal.
