If you’re craving a simple yet delightfully flavorful dish that transforms humble ingredients into a showstopper breakfast or light lunch, the Ricotta & Tomato Sourdough Toast Recipe is exactly what you need. This recipe celebrates the perfect marriage of creamy ricotta, juicy ripe tomatoes, crunchy toasted sourdough, and a punchy everything bagel seasoning that adds an irresistible crunch and burst of flavor. It’s refreshing, comforting, and incredibly easy to whip up, making it one of my absolute favorites to share with friends and family when I want to impress without fuss.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role that combines taste, texture, and vibrant color to create a perfectly balanced dish. Simple yet essential, these ingredients come together effortlessly, turning your toast into something truly memorable.
- Rustic sourdough bread: Use thick, sturdy slices to hold all the toppings and get that perfect golden crunch.
- Fresh ricotta cheese: Creamy and mild, it adds a luscious, soft texture that contrasts beautifully with the crunchy toast.
- Ripe tomatoes: Fresh and juicy, they provide brightness, sweetness, and a splash of vibrant color.
- Olive oil: A drizzle enhances richness and helps marry all the flavors together.
- Everything bagel seasoning: This seasoning blend introduces a savory crunch with sesame seeds, garlic, and onion notes.
- Fresh parsley: Adds a pop of green freshness and a delicate herbaceous touch.
- Salt and black pepper: Essential to bring out all the natural flavors in the dish.
How to Make Ricotta & Tomato Sourdough Toast Recipe
Step 1: Toast the Sourdough Bread
Start by toasting your rustic sourdough slices until they reach a golden brown color and develop that satisfying crunch. The toast acts as the sturdy base, so crispy edges are key here—it holds all the toppings perfectly without getting soggy.
Step 2: Spread the Ricotta Cheese
Once toasted, spread a generous and even layer of fresh ricotta cheese onto each slice. This creamy layer is what adds softness and richness, creating a luscious bed that balances the acidic tomatoes and crisp bread.
Step 3: Add Sliced Tomatoes
Top the ricotta with thick slices of ripe tomatoes, making sure each slice is covered evenly. The tomatoes bring juicy bursts of freshness and a lovely vibrant red color that makes this dish look as delightful as it tastes.
Step 4: Drizzle with Olive Oil
Drizzle a good-quality olive oil over the tomato slices to enhance the flavor and add a silky mouthfeel. Olive oil also helps in blending the texture of the ricotta with the tomatoes and toast, elevating every bite.
Step 5: Sprinkle Everything Bagel Seasoning
Next, sprinkle the everything bagel seasoning generously on top. This savory blend with sesame, onion, and garlic bits adds an exciting crunch and a burst of flavor that’s truly addictive.
Step 6: Garnish and Season
Finish by garnishing with fresh chopped parsley for a hint of herbal brightness, and season the entire toast with salt and freshly cracked black pepper to taste. This final step ensures all the flavors pop beautifully.
How to Serve Ricotta & Tomato Sourdough Toast Recipe
Garnishes
Adding garnishes like fresh basil leaves, a few capers, or even a sprinkle of chili flakes can brighten the dish more or introduce a subtle kick of heat. Don’t forget a final drizzle of balsamic glaze if you want a touch of sweetness and tanginess.
Side Dishes
This toast pairs wonderfully with a crisp green salad tossed in lemon vinaigrette, a side of mixed berries, or even a bowl of piping hot soup for a more substantial meal. The creamy and fresh toast perfectly balances lighter, refreshing sides.
Creative Ways to Present
Try cutting the toast into smaller fingers for easy sharing at brunch, or layer the ingredients open-faced on toasted baguette slices for a chic appetizer. You can also experiment by adding a poached egg on top for extra protein and a gorgeous runny yolk.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store the toast components separately—keep the ricotta in an airtight container, tomatoes sliced and covered, and the toasted bread in a sealed bag. This prevents sogginess and preserves freshness when you’re ready to enjoy them again.
Freezing
While freezing this toast isn’t ideal because fresh tomatoes and ricotta don’t freeze well, you can freeze sourdough bread slices separately. Toast only what you plan to eat to keep that coveted crunch.
Reheating
Reheat the toasted sourdough in a toaster or oven to regain crispness. When assembling leftovers, spread fresh ricotta and add newly sliced tomatoes to keep the toast tasting fresh and vibrant.
FAQs
Can I use other types of bread for the Ricotta & Tomato Sourdough Toast Recipe?
Absolutely! While sourdough gives a great tangy flavor and sturdy structure, you can use rustic country bread, ciabatta, or even a thick multigrain loaf. Just make sure it’s dense enough to hold the toppings without becoming soggy.
Is ricotta the only cheese that works well here?
Ricotta is perfect because of its mild, creamy texture, but if you want to experiment, mascarpone or a soft mild goat cheese can be tasty alternatives. Just keep the cheese light and creamy to complement the fresh tomatoes.
How important is the everything bagel seasoning?
This seasoning adds a unique crunch and a layer of flavor that really elevates the toast. If you don’t have it, a simple sprinkle of sesame seeds mixed with garlic and onion powder will work well too.
Can this recipe be made vegan?
Definitely! Swap out the ricotta cheese for a plant-based ricotta alternative or a creamy nut cheese, and use olive oil and fresh tomatoes as usual. It’s a delicious vegan-friendly option that doesn’t compromise on flavor.
What’s the best way to pick tomatoes for this recipe?
Choose ripe, firm tomatoes—heirloom or vine-ripened varieties are fantastic. They should be juicy but not too soft, so they hold their shape on the toast and provide bright, fresh flavor.
Final Thoughts
Trust me when I say the Ricotta & Tomato Sourdough Toast Recipe is a game-changer for your breakfast or snack routine. It’s so easy to make yet feels special with every bite—a perfect balance of creamy, crunchy, fresh, and savory. Once you try it, you’ll likely find yourself coming back to this recipe time and time again. So go ahead, grab those simple ingredients, and treat yourself to something truly delicious!
Print
Ricotta & Tomato Sourdough Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: Italian
Description
This Ricotta & Tomato Sourdough Toast is a quick and delightful breakfast or snack option combining creamy ricotta cheese with fresh tomato slices on toasted rustic sourdough bread, enhanced by olive oil, everything bagel seasoning, and fresh parsley for a flavorful finish.
Ingredients
Toast & Spread
- 4 slices rustic sourdough bread, toasted
- 1 cup fresh and creamy ricotta cheese
Toppings & Garnish
- 2 large tomatoes, sliced
- 2 tbsp olive oil
- 1 tbsp everything bagel seasoning
- Fresh parsley, chopped (for garnish)
- Salt & black pepper to taste
Instructions
- Toast Bread: Toast the sourdough bread slices until they turn golden brown and crisp to provide a sturdy base for the toppings.
- Spread Ricotta: Generously spread a creamy layer of ricotta cheese evenly over each slice of toasted bread, ensuring good coverage.
- Add Tomatoes: Place fresh, sliced tomatoes on top of the ricotta-covered toast, distributing slices evenly.
- Drizzle Olive Oil: Lightly drizzle olive oil over the tomatoes to add richness and enhance flavor.
- Season: Sprinkle everything bagel seasoning evenly over the olive oil-coated tomatoes for added texture and taste.
- Garnish & Final Seasoning: Finish by garnishing with freshly chopped parsley and seasoning with salt and black pepper to taste, balancing the flavors.
Notes
- Use ripe, firm tomatoes for the best texture and flavor.
- Customize seasoning amounts based on your taste preference.
- For a vegan option, substitute ricotta with plant-based cheese.
- Serve immediately to enjoy the toast while still crisp.
- Can be paired with fresh salads or soups for a complete meal.
