Description
This Peppermint Hot Chocolate recipe offers a rich and creamy twist on the classic winter beverage with luscious semi-sweet chocolate and refreshing peppermint extract, topped with crushed candy canes and optional whipped cream for a festive treat.
Ingredients
Scale
Hot Chocolate
- 2 cups milk
- 4 ounces quality semi-sweet chocolate, coarsely chopped
- 1/4 teaspoon peppermint extract
Toppings (Optional)
- Mint candy canes, crushed
- Whipped cream
Instructions
- Heat the Milk: Add the milk to a medium saucepan and bring it to a gentle simmer over medium heat, stirring occasionally to prevent scorching.
- Melt Chocolate & Add Peppermint: Reduce the heat to low, then add the coarsely chopped semi-sweet chocolate and peppermint extract. Whisk slowly and continuously until the chocolate is completely melted and the mixture is smooth and creamy, approximately 3 to 4 minutes.
- Serve with Toppings: Pour the finished hot chocolate evenly into two cups. Top each with whipped cream and a sprinkle of crushed mint candy canes or a whole candy cane for garnish if desired.
Notes
- Use high-quality semi-sweet chocolate for the richest flavor and smooth texture.
- You can adjust the peppermint extract to taste, adding a little more for a stronger mint flavor.
- For a dairy-free or vegan option, substitute milk with almond, oat, or coconut milk and use dairy-free chocolate.
- Whipped cream topping is optional but adds an indulgent creaminess.
- Crushing candy canes adds a delightful crunch and extra mint flavor; alternatively, use whole candy canes for dipping.
