Description
Peanut Butter Layered Delight is a no-bake, creamy dessert featuring layers of peanut butter sandwich cookies, cream cheese, vanilla pudding, and whipped topping. Perfectly chilled and topped with peanut butter chips and melted peanut butter, this indulgent treat combines rich flavors and textures for a crowd-pleasing dessert.
Ingredients
Scale
Base Layer
- 16 ounces peanut butter sandwich cookies (approximately 22 cookies)
Cream Cheese Mixture
- 8 ounces cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 cup whipped topping
Pudding Mixture
- 3.4 ounces instant vanilla pudding mix
- 1.5 cups whole milk
- 1 cup creamy peanut butter
- 1 cup whipped topping
Final Layer and Toppings
- 2 cups whipped topping
- 0.5 cup peanut butter chips
- 8 reserved whole peanut butter cookies, chopped
- 0.5 cup creamy peanut butter, melted
Instructions
- Prepare the Baking Dish: Start by greasing the bottom of your 9×13 inch glass baking dish with some non-stick spray or a little melted butter to prevent sticking. Arrange a single layer of peanut butter sandwich cookies evenly across the bottom of the dish to create a stable base.
- Create the Cream Cheese Mixture: In a mixing bowl, combine softened cream cheese and powdered sugar. Beat with a hand mixer or whisk until smooth and creamy. Gently fold in 1 cup of whipped topping until well combined and lump-free. Spread this mixture evenly over the cookie layer. For best results, chill by placing the dish in the freezer for about 15 minutes.
- Whisk the Pudding Mixture: In a separate bowl, whisk together the instant vanilla pudding mix and whole milk until it thickens, about 1 minute. Carefully fold in the creamy peanut butter and 1 cup of whipped topping, mixing until fluffy and well combined. Spread this pudding mixture evenly over the chilled cream cheese layer. Return the dish to the freezer for another 15 minutes to set.
- Add the Final Layer: Once the pudding layer is set, gently spread the remaining 2 cups of whipped topping over the top for a light and fluffy finish. Sprinkle peanut butter chips and chopped reserved cookies generously over the top. Drizzle with melted peanut butter for an attractive and flavorful topping. Refrigerate the dessert for at least 30 minutes, or freeze for 15 minutes, to allow it to firm up before serving.
Notes
- Use a 9×13 inch glass baking dish for best layering and stability.
- Softened cream cheese ensures a smooth cream cheese mixture.
- Freezing times help layers set firmly but avoid keeping frozen too long before serving to maintain ideal texture.
- For extra crunch, reserve some chopped cookies for topping.
- Melt peanut butter gently to avoid burning and achieve a smooth drizzle.
- This dessert is best served chilled and should be kept refrigerated if not served immediately.
