Description
A quick and flavorful one pan pasta recipe that combines linguine, cherry tomatoes, spinach, onions, garlic, and fresh basil cooked together in a single skillet. Perfect for a simple weeknight dinner, this dish is finished with a touch of parmesan cheese for a creamy, cheesy sauce without any fuss.
Ingredients
Scale
Ingredients
- 8 ounces linguine pasta
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon crushed red pepper flakes
- Salt, to taste
- 4 cups boiling water
- 1/2 cup grated parmesan cheese
Instructions
- Prepare the ingredients: Gather and prep all ingredients by halving the cherry tomatoes, slicing the onion, mincing the garlic, and chopping the fresh basil. This will ensure a smooth cooking process.
- Combine in a skillet: Place the linguine, cherry tomatoes, spinach, sliced onions, minced garlic, and chopped basil into a large deep pan or skillet. Drizzle the olive oil over the top and season with crushed red pepper flakes and salt.
- Add water and cook: Pour the boiling water over the ingredients in the pan. Place the pan on medium heat and bring the mixture to a boil. Stir occasionally with tongs to prevent the pasta from sticking to the bottom of the pan.
- Simmer until sauce thickens: Continue cooking for 8 to 10 minutes or until most of the water has been absorbed and a sauce has formed around the pasta. Stir occasionally to ensure even cooking and prevent sticking.
- Finish and serve: Remove the pan from the heat, then stir in the grated parmesan cheese and additional fresh basil if desired. Serve immediately while warm for the best flavor and texture.
Notes
- Use boiling water to speed up the cooking time of the pasta and ensure even cooking of all ingredients.
- Stir occasionally during cooking to prevent pasta from sticking to the skillet.
- Feel free to substitute parmesan with a vegetarian-friendly cheese if desired.
- You can add cooked chicken or shrimp for added protein if preferred.
- Adjust crushed red pepper flakes to control the spiciness of the dish.
