If you’re craving something irresistibly creamy, nutty, and simply fun to make, this No Bake Peanut Butter Pie Recipe is about to become your new best friend in the kitchen. It perfectly balances the rich, comforting flavor of peanut butter with the smoothness of cream cheese and pudding, all nestled on a crunchy Oreo crust that requires zero oven time. Whether you’re a peanut butter aficionado or just looking for a show-stopping dessert with minimal fuss, this pie delivers absolute delight in every slice.
Ingredients You’ll Need
These ingredients are straightforward but vital for creating that perfect harmony in texture and taste. Each one adds something magical—whether it’s the crispness of the Oreo crust, the lusciousness of the peanut butter cream, or the light, fluffy whipped topping that brings it all together.
- Oreo cookies (1 package): The base of your crust, offering a sweet, chocolatey crunch that contrasts beautifully with the creamy filling.
- Butter, ¾ stick melted: Binds the Oreo crumbs to form a firm, buttery crust that holds its shape without baking.
- Cool Whip, 16 oz: Adds lightness and fluff to the filling, making the pie airy and indulgent.
- Cream cheese, 8 oz softened: Brings creaminess and a slight tang that balances the sweetness perfectly.
- Peanut butter, ½ cup: The star ingredient that infuses the pie with its rich, nutty flavor.
- Powdered sugar, 1 cup: Sweetens and smooths out the peanut butter mixture for a luscious filling.
- Instant chocolate pudding mix, 5.9 oz: Forms a silky, chocolate layer that doubles the flavor profile while keeping the pie luscious.
- Milk, 3 cups: Essential for preparing the pudding; cold milk helps it set properly for a perfect texture.
How to Make No Bake Peanut Butter Pie Recipe
Step 1: Prepare Your Oreo Crust
First, set aside a handful of Oreo cookies if you want to use them for decoration later. Then pulse the entire package of Oreos in a food processor until they’re finely crushed—a quick and satisfying step that can also be done by hand for a rustic touch.
Step 2: Mix and Press the Crust
Combine your Oreo crumbs with melted butter in a large bowl. The butter acts as the glue that turns those crumbs into a crust you can press firmly into the bottom of a 9 x 13-inch pan. This simple mixture forms a crisp, chocolatey foundation that doesn’t need baking.
Step 3: Whip Up the Peanut Butter Cream
In a separate bowl, beat the softened cream cheese until smooth. Add half of the Cool Whip, the peanut butter, and powdered sugar, then mix until everything is perfectly creamy and evenly combined. This luscious filling is the heart of the pie, delivering a dreamy peanut butter experience with every bite.
Step 4: Make the Chocolate Pudding Layer
Prepare the instant chocolate pudding by whisking together the pudding mix and cold milk according to the package instructions. Once the pudding is thickened, spread it carefully over the peanut butter layer. This step adds a rich depth of chocolate flavor that contrasts wonderfully with the nutty filling.
Step 5: Add the Final Touches
Top the pie with the remaining Cool Whip to create a silky, light finish. Then sprinkle on the reserved Oreo crumbs or some chocolate shavings for that extra touch of chocolate crunch and visual appeal. Chill the entire pie for a few hours before serving to ensure it sets just right.
How to Serve No Bake Peanut Butter Pie Recipe
Garnishes
Lending texture and visual flair is a snap—try topping your pie with crumbled Oreos, chopped peanuts, or a few drizzles of melted chocolate. These little extras add a pop of crunch and elegance that make every slice feel special and inviting.
Side Dishes
This pie pairs beautifully with a light fruit salad or some fresh berries, whose natural tartness can cut through the richness of the peanut butter. A dollop of whipped cream or a scoop of vanilla ice cream can also make the serving experience feel more decadent.
Creative Ways to Present
To really wow your guests, serve this pie in clear glass dishes to showcase its beautiful layers, or cut it into individual parfait glasses for a fun personalized treat. You can also swirl peanut butter on top before chilling for a marbled effect that looks as gorgeous as it tastes.
Make Ahead and Storage
Storing Leftovers
Store your leftover pie covered in the refrigerator, where it will stay fresh and delicious for up to 3 days. Keeping it chilled maintains that perfect creamy texture while preventing any separation or sogginess.
Freezing
If you want to save it for longer, this pie freezes beautifully. Wrap it tightly in plastic wrap and foil, then freeze for up to 1 month. When ready, thaw it overnight in the fridge to keep its texture intact and flavors fully vibrant.
Reheating
This No Bake Peanut Butter Pie Recipe is best served cold so reheating is not necessary. Simply pull it out of the fridge or freezer and let it come to the perfect chilled temperature before enjoying every creamy, dreamy bite.
FAQs
Can I use a different cookie for the crust?
Absolutely! While Oreos give a wonderful chocolate flavor and crunch, you can swap them out for graham crackers, chocolate wafer cookies, or even peanut butter cookies for a twist that complements the filling beautifully.
Is it possible to make this pie dairy-free?
Yes, by selecting dairy-free cream cheese, whipped topping, and pudding mix alternatives, you can adapt the recipe to fit dairy-free diets without compromising the creamy texture and delicious taste.
How long should I chill the pie before serving?
For the best results, chill the pie for at least 2 to 3 hours so the layers set nicely. If you have more time, overnight chilling enhances the flavors and helps it slice cleanly.
Can I use natural peanut butter?
Natural peanut butter can work, but since it is often oilier and less sweet, you might want to reduce added sugar slightly or whisk it to prevent separation for a smooth filling.
What’s the best pan to use for this recipe?
A 9 x 13-inch pan is ideal for this No Bake Peanut Butter Pie Recipe, providing enough surface area to get even layers and serving size for about 12 people. Glass or metal pans both work well.
Final Thoughts
I can’t recommend this No Bake Peanut Butter Pie Recipe enough if you want a quick, crowd-pleasing dessert that feels indulgent without any oven time. It’s creamy, dreamy, and so simple to make—perfect for family gatherings, last-minute parties, or whenever a peanut butter craving strikes. Give it a try and watch it become a nonstop favorite in your dessert rotation!
Print
No Bake Peanut Butter Pie Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes plus chilling time
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This No Bake Peanut Butter Pie is a creamy, decadent dessert featuring a rich Oreo cookie crust, a smooth peanut butter and cream cheese layer, topped with chocolate pudding and Cool Whip. Easy to prepare without oven use, it’s perfect for chocolate and peanut butter lovers looking for a quick and crowd-pleasing treat.
Ingredients
Crust
- 1 package Oreo cookies (regular or double stuffed)
- ¾ stick butter (melted)
Peanut Butter Layer
- 16 oz. Cool Whip
- 8 oz. cream cheese (softened)
- ½ cup peanut butter
- 1 cup powdered sugar
Chocolate Pudding Layer
- 5.9 oz. instant chocolate pudding mix
- 3 cups milk (or as indicated on pudding package)
Optional Topping
- Crumbled Oreos or chocolate shavings
Instructions
- Set aside Oreos: Reserve about 5 Oreo cookies to crumble later for decorating the top of your pie.
- Prepare Oreo crumbs: Place the remaining Oreos in a food processor and pulse until they become fine crumbs. Alternatively, crush them by hand using a rolling pin or in a sealed plastic bag.
- Make the crust: In a large bowl, combine the melted butter with the Oreo crumbs. Mix thoroughly to fully coat the crumbs with butter.
- Form crust base: Press the Oreo and butter mixture firmly onto the bottom of a 9 x 13-inch pan to create an even, compact crust layer.
- Beat cream cheese: Using an electric mixer, beat the softened cream cheese in a large bowl until smooth and creamy with no lumps.
- Add peanut butter layer ingredients: Into the cream cheese, add half of the Cool Whip, peanut butter, and powdered sugar. Beat on medium-high speed until the mixture is smooth and well combined. Spread this peanut butter mixture evenly over the Oreo crust.
- Prepare pudding: In a separate bowl, whisk together the cold milk and instant chocolate pudding mix according to the package directions until thickened. Spread the set pudding layer evenly over the peanut butter layer.
- Add remaining Cool Whip and decorate: Top the pie with the remaining Cool Whip, spreading it evenly. Decorate the pie with the reserved crumbled Oreos or chocolate shavings for a finishing touch.
- Chill: Refrigerate the pie for at least two hours before serving to allow all layers to set properly and flavors to meld.
Notes
- Using regular or double stuffed Oreos affects the sweetness and texture; choose based on your preference.
- Make sure the cream cheese is softened to avoid lumps in the peanut butter filling.
- For a firmer crust, press the Oreo crust down firmly and evenly.
- Chilling improves the pie’s texture and makes slicing easier.
- Substitute milk with plant-based milk for a dairy-free variation (note pudding mix must be dairy-free as well).
