Description
Moose farts are chewy, chocolatey, no-bake treats combining rich melted chocolate chips, sweetened condensed milk, dried coconut, and crunchy graham cracker crumbs. Rolled in extra graham crumbs, these bite-sized delights are chilled to perfection, making a simple yet indulgent snack or dessert that’s easy to prepare and loved by all.
Ingredients
Scale
Chocolate Mixture
- 1 1/2 cups (255g) chocolate chips
- 1 can (300ml) sweetened condensed milk
Dry Ingredients
- 1 1/2 cups (120g) dried coconut
- 1 1/2 cups (180g) graham cracker crumbs
Wet Ingredients
- 1/4 cup (57g) melted butter
- 1 teaspoon (5ml) vanilla extract
For Rolling
- 1/2 cup (60g) additional graham cracker crumbs
Instructions
- Prepare Ingredients: Gather all required ingredients to ensure the process flows smoothly. Start by combining chocolate chips and sweetened condensed milk in a large mixing bowl.
- Melt Chocolate: Set the bowl over a pot of simmering water to create a double boiler. Stir gently until the chocolate chips melt completely and the mixture becomes smooth and creamy. Remove from heat and allow it to cool slightly to prevent the coconut from getting too soft during mixing.
- Mix Dry Ingredients: Add dried coconut and graham cracker crumbs to the melted chocolate mixture. Stir thoroughly until the mixture thickens and becomes sticky.
- Add Wet Ingredients: Incorporate melted butter and vanilla extract into the mixture. Stir well to enhance flavor and help bind the ingredients together.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Form Balls: Using clean hands, scoop small portions of the mixture and shape them into bite-sized balls. Roll each ball in the extra graham cracker crumbs until fully coated.
- Chill: Arrange the coated balls on the prepared baking sheet and refrigerate for at least 30 minutes to allow them to firm up.
- Serve: Once set, serve the moose farts chilled for the best chewy and delightful texture experience.
Notes
- Use high-quality chocolate chips for best flavor and texture.
- The double boiler method prevents the chocolate from burning and ensures a smooth melt.
- Make sure to chill the treats adequately for firm texture before serving.
- Store leftovers in an airtight container in the refrigerator to maintain freshness.
- Variations can include adding chopped nuts or swapping dried coconut for other dried fruit.
