Description
Delight in these Mini Apple Fritter Waffle Donuts, a perfect blend of crispy waffle texture and the warm flavors of cinnamon-spiced shredded apples. These bite-sized treats are topped with a sweet vanilla glaze and an optional cinnamon sugar sprinkle, making them an irresistible breakfast or snack option.
Ingredients
Scale
Dough
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon table salt
- 1 tablespoon cornstarch
- 1 large egg
- 1/3 cup milk
- 1/2 tablespoon oil
- 1 1/2 cups shredded apples
Glaze
- 2 cups powdered sugar
- 3–4 tablespoons milk
- 1/2 teaspoon vanilla extract
Topping (Optional)
- Cinnamon sugar
Instructions
- Preheat Waffle Iron: Start by preheating your waffle iron according to the manufacturer’s instructions to ensure it reaches the right temperature for cooking the donut waffles evenly.
- Prepare Batter: In a large mixing bowl, combine the all-purpose flour, cinnamon, nutmeg, granulated sugar, baking powder, salt, and cornstarch. Mix these dry ingredients thoroughly. Next, whisk in one large egg, followed by the milk and oil until everything is well combined. Gently fold in the shredded apples to evenly distribute them throughout the batter.
- Cook Donut Waffles: Once your batter is ready, spray the waffle iron with a nonstick cooking spray to prevent sticking. Use a tablespoon to drop the batter onto the waffle iron in portions suitable for mini donuts. Cook the donuts for about 3 to 5 minutes, or until they are golden and cooked through.
- Prepare Glaze: While your mini waffle donuts are cooling, prepare the glaze. Whisk together the powdered sugar, milk, and vanilla extract until you reach a smooth and pourable consistency suitable for dipping.
- Glaze and Garnish: Once the waffle donuts have cooled sufficiently to handle, dip the tops into the prepared glaze. For added flavor and crunch, sprinkle cinnamon sugar on top if desired. Let the glaze set slightly before serving.
Notes
- Ensure shredded apples are well-drained to avoid excess moisture in the batter.
- Adjust milk amount in glaze to achieve your preferred consistency—thicker for spreading, thinner for dipping.
- Use nonstick spray generously to prevent waffle donuts from sticking to the iron.
- Serve warm for the best taste and texture.
- Leftover glazed donuts can be stored in an airtight container for up to 2 days.
