Description
This Mediterranean Mezze Tapas Cheese & Hummus Table is an easy and colorful appetizer that’s perfect for crowd-pleasing gatherings. Featuring a variety of cheeses, fresh and roasted vegetables, olives, and flavorful dips, this platter invites guests to mix and match vibrant Mediterranean flavors in a relaxed tapas-style setting.
Ingredients
Scale
Cheeses and Dips
- 150 g feta cheese, crumbled
- 150 g halloumi, sliced
- 150 g goat cheese or cream cheese
- 1 cup hummus (store-bought or homemade)
- ½ cup tzatziki
Vegetables and Olives
- 1 cup cherry tomatoes
- 1 cup cucumber, sliced
- 1 cup bell peppers, sliced
- 1 cup roasted eggplant or zucchini
- ½ cup olives (Kalamata or green)
Breads and Garnishes
- Pita bread, cut into triangles
- Mixed crackers or flatbreads
- Fresh herbs (parsley, mint, or dill)
- Drizzle of olive oil or hot honey
- Toasted nuts (walnuts, pistachios, or almonds)
Instructions
- Arrange cheeses and dips. On a large serving board or platter, thoughtfully arrange the crumbled feta, sliced halloumi, goat or cream cheese, along with bowls or dollops of hummus and tzatziki to create an inviting centerpiece.
- Add fresh and roasted vegetables and olives. Surround the dips with the fresh cherry tomatoes, cucumber slices, bell peppers, roasted eggplant or zucchini, and Kalamata or green olives to add colorful variety and texture to the board.
- Incorporate breads and garnishes. Place pita bread triangles and an assortment of mixed crackers or flatbreads around the platter. Garnish with fresh herbs such as parsley, mint, or dill, drizzle a bit of olive oil or hot honey over the cheeses, and sprinkle toasted nuts like walnuts, pistachios, or almonds for added flavor and crunch.
- Serve and enjoy. Present the mezze platter as an appetizer or part of a tapas-style gathering. Encourage guests to mix and match the array of flavors and textures to create their favorite bites.
Notes
- Customize the vegetable selection based on seasonal availability and preference.
- You can easily make your own hummus or tzatziki for fresh flavor.
- Halloumi can be served grilled or simply sliced as per preference.
- Use a variety of nuts for crunch and to suit taste or dietary needs.
- Offer gluten-free crackers or bread options for guests with dietary restrictions.
