Description
This Delicious Loaded Breakfast Hash is a hearty and flavorful morning meal featuring crispy golden potatoes, sautéed bell peppers and onions, savory breakfast sausage, and perfectly fried eggs, topped with fresh parsley for a vibrant finish. It’s an easy-to-make, comforting dish perfect for breakfast or brunch.
Ingredients
Scale
Vegetables
- 3 medium russet potatoes, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
Meat and Eggs
- 1/2 pound ground breakfast sausage
- 4 large eggs
Oils and Seasonings
- 2 tablespoons olive oil, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced potatoes and let them cook undisturbed for 5 minutes to develop a golden crust. Then stir occasionally for another 10 minutes until the potatoes are golden and tender. Transfer the cooked potatoes to a plate and set aside.
- Brown the Sausage: Using the same skillet, add the ground breakfast sausage and cook over medium heat until browned and cooked through, about 5 to 7 minutes. Remove the sausage from the skillet and set aside.
- Sauté the Vegetables: Add the remaining 1 tablespoon of olive oil to the pan. Sauté the sliced onion and bell peppers over medium heat until they become soft and slightly caramelized, approximately 6 to 8 minutes. Add the minced garlic along with salt, black pepper, and smoked paprika. Cook for an additional 1 minute to combine flavors.
- Combine Ingredients: Return the cooked potatoes and browned sausage to the skillet with the sautéed vegetables. Stir everything together and cook for 2 to 3 minutes to allow the flavors to meld.
- Fry the Eggs: In a separate nonstick pan, fry the eggs to your preferred doneness. Sunny-side up or over-easy eggs work best for this dish.
- Serve and Garnish: Top the breakfast hash with the fried eggs and garnish with the chopped fresh parsley. Serve hot for a satisfying meal.
Notes
- You can substitute ground turkey sausage for a leaner option.
- For a spicier version, add diced jalapeños when sautéing the vegetables.
- The potatoes can be parboiled for 5 minutes before frying to reduce cooking time if desired.
- To keep the eggs warm, place them in a low oven while finishing the hash.
- This recipe can be doubled to serve more people easily.
