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If you’re craving a hearty and flavorful start to your day, this Loaded Breakfast Hash Recipe is just what you need. Bursting with crispy russet potatoes, sweet bell peppers, savory sausage, and topped with perfectly fried eggs, every bite delivers a comforting combination of textures and flavors. This dish feels like a warm hug on a plate and is so simple to whip up, it’s sure to become a staple in your morning routine.
Ingredients You’ll Need
These ingredients are straightforward yet essential for creating the perfect balance of taste, texture, and vibrant color in your breakfast hash. Each one plays a specific role in building the layers of flavor you’ll love.
- 3 medium russet potatoes: The starchy backbone that crisps beautifully and soaks up all the delightful flavors.
- 1 red bell pepper: Adds a pop of sweetness and bright red color, making the dish visually inviting.
- 1 yellow bell pepper: Brings a mild, fruity note and sunny hue for an irresistible look.
- 1 medium onion: Offers a sweet-savory base when caramelized, enriching the hash’s depth.
- 2 cloves garlic: Just enough to add aromatic warmth without overpowering the other ingredients.
- 1/2 pound ground breakfast sausage: The hearty, savory star that adds a satisfying, meaty bite.
- 2 tablespoons olive oil: Keeps everything from sticking while adding subtle fruity notes as the hash cooks.
- 1 teaspoon salt: Enhances all the natural flavors and balances the dish perfectly.
- 1/2 teaspoon black pepper: Adds a gentle kick of heat and depth.
- 1/2 teaspoon smoked paprika: Brings smoky complexity that complements the sausage beautifully.
- 4 large eggs: The crowning glory that makes this hash complete with rich, silky yolks.
- 2 tablespoons chopped fresh parsley: A fresh, herbaceous sprinkle that brightens every forkful.
How to Make Loaded Breakfast Hash Recipe
Step 1: Crispy Potatoes First
Start with heating one tablespoon of olive oil in a large skillet over medium-high heat. Add the diced russet potatoes and cook them undisturbed for five minutes so they develop that beautiful golden crust. Then stir occasionally for another 10 minutes until the potatoes turn tender and irresistibly crisp. Transfer these golden gems to a plate—this is going to be the crispy, hearty foundation of your hash.
Step 2: Brown the Sausage
In the same skillet, add the ground breakfast sausage. Brown it for 5 to 7 minutes until fully cooked and nicely caramelized. This step is key for bringing savory, rich flavor that melds perfectly with the crispy potatoes. When done, scoop the sausage out and set it aside, keeping all those delicious drippings in the pan.
Step 3: Sauté Your Veggies
Add the remaining tablespoon of olive oil to the skillet and toss in the sliced onion along with the red and yellow bell peppers. Sauté on medium heat until the veggies soften and start to caramelize, about 6 to 8 minutes. Then stir in minced garlic, salt, black pepper, and smoked paprika. Let everything cook together for another minute, allowing that smoky aroma and spice to infuse beautifully.
Step 4: Bring It All Together
Return the crispy potatoes and browned sausage to the skillet with your softened vegetables. Stir gently to combine all the components, then cook for 2 to 3 minutes more to allow the flavors to meld perfectly. This step ensures every bite is loaded with that signature charm from the Loaded Breakfast Hash Recipe.
Step 5: Fry Your Eggs
While the hash finishes cooking, use a separate nonstick pan to fry your eggs to your preferred doneness. Sunny-side up or over-easy eggs work best here because their runny yolks create a rich, luscious sauce that ties the whole dish together in the most comforting way.
Step 6: Assemble and Garnish
Top the hot hash with fried eggs and sprinkle generously with freshly chopped parsley for a burst of color and fresh flavor. Serve the dish immediately for the perfect warm and satisfying breakfast experience.
How to Serve Loaded Breakfast Hash Recipe
Garnishes
A sprinkle of fresh parsley is classic, but feel free to add crumbled feta or a dash of hot sauce for an extra punch. A light dusting of smoked paprika on top can echo the flavors inside, and a wedge of lime on the side lends a hint of brightness if you love a citrus twist.
Side Dishes
This Loaded Breakfast Hash Recipe is hearty on its own, but it pairs wonderfully with fresh fruit salad to balance the savory heft. A slice of crusty whole-grain toast or a warm biscuit is also a fantastic companion, perfect for mopping up the runny egg yolk and sausage juices.
Creative Ways to Present
For a fun brunch twist, serve this hash in individual cast iron skillets to keep it warm and make a charming presentation. You can also load it into warm tortillas with avocado slices for a breakfast burrito variation, bringing some handheld joy into your morning ritual.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover hash in an airtight container in the refrigerator. It will keep well for up to four days, making it a great option for quick breakfasts later in the week. Just be sure to store eggs separately if possible to maintain their texture.
Freezing
You can freeze cooked hash for longer storage. Spread it out on a baking sheet to freeze individually before transferring to freezer bags—this prevents clumping and makes reheating easier. Frozen hash can last for up to three months without losing flavor or texture.
Reheating
Reheat leftover or frozen hash in a skillet over medium heat to bring back that crispy texture. Add a splash of oil if needed, and gently warm until hot throughout. If you froze it, thaw overnight in the fridge for best results before reheating. Fry fresh eggs to top and enjoy a near-fresh breakfast all over again.
FAQs
Can I use other types of sausage in this recipe?
Absolutely! While breakfast sausage offers a classic flavor, you can substitute with chorizo, turkey sausage, or even crumbled bacon. Just adjust the seasoning to complement the meat you choose.
Is this recipe suitable for meal prep?
Yes, this Loaded Breakfast Hash Recipe is fantastic for meal prepping. It stores well and reheats easily, making weekday breakfasts delicious and stress-free.
Can I make this dish vegetarian?
Definitely. Swap the sausage for sautéed mushrooms or plant-based sausage alternatives to keep the hearty texture without meat. The flavorful spices will still shine through.
What’s the best way to dice the potatoes for this dish?
Cut the russet potatoes into roughly 1/2-inch cubes to ensure they cook evenly and crisp up nicely. Uniform pieces make for consistent texture and an enjoyable bite every time.
How do I prevent the potatoes from sticking to the pan?
Make sure to heat the olive oil properly before adding the potatoes and avoid stirring them during the first five minutes of cooking. Letting them sit undisturbed helps develop that golden crust and prevents sticking.
Final Thoughts
This Loaded Breakfast Hash Recipe has everything you want in a morning meal—color, flavor, and comforting warmth all in one skillet. It’s easy to make but feels like a special treat every time you sit down with a plateful. So go ahead, dive in, and let those crispy potatoes and savory sausage brighten your day.
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Print
Loaded Breakfast Hash Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
This Delicious Loaded Breakfast Hash is a hearty and flavorful morning meal featuring crispy golden potatoes, sautéed bell peppers and onions, savory breakfast sausage, and perfectly fried eggs, topped with fresh parsley for a vibrant finish. It’s an easy-to-make, comforting dish perfect for breakfast or brunch.
Ingredients
Vegetables
- 3 medium russet potatoes, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
Meat and Eggs
- 1/2 pound ground breakfast sausage
- 4 large eggs
Oils and Seasonings
- 2 tablespoons olive oil, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced potatoes and let them cook undisturbed for 5 minutes to develop a golden crust. Then stir occasionally for another 10 minutes until the potatoes are golden and tender. Transfer the cooked potatoes to a plate and set aside.
- Brown the Sausage: Using the same skillet, add the ground breakfast sausage and cook over medium heat until browned and cooked through, about 5 to 7 minutes. Remove the sausage from the skillet and set aside.
- Sauté the Vegetables: Add the remaining 1 tablespoon of olive oil to the pan. Sauté the sliced onion and bell peppers over medium heat until they become soft and slightly caramelized, approximately 6 to 8 minutes. Add the minced garlic along with salt, black pepper, and smoked paprika. Cook for an additional 1 minute to combine flavors.
- Combine Ingredients: Return the cooked potatoes and browned sausage to the skillet with the sautéed vegetables. Stir everything together and cook for 2 to 3 minutes to allow the flavors to meld.
- Fry the Eggs: In a separate nonstick pan, fry the eggs to your preferred doneness. Sunny-side up or over-easy eggs work best for this dish.
- Serve and Garnish: Top the breakfast hash with the fried eggs and garnish with the chopped fresh parsley. Serve hot for a satisfying meal.
Notes
- You can substitute ground turkey sausage for a leaner option.
- For a spicier version, add diced jalapeños when sautéing the vegetables.
- The potatoes can be parboiled for 5 minutes before frying to reduce cooking time if desired.
- To keep the eggs warm, place them in a low oven while finishing the hash.
- This recipe can be doubled to serve more people easily.
