If you’re searching for the perfect autumnal dessert that brings the warmth of fall to your table without complicated steps, then the Libby’s Classic Pumpkin Pie Recipe with 5 Simple Ingredients Recipe is your new best friend. It’s a timeless, cozy pie that combines rich pumpkin flavor and creamy texture in a way that’s utterly irresistible. Using just five straightforward ingredients, this recipe embodies the charm of pumpkin pie while keeping it delightfully easy, making it an absolute must-try for both seasoned bakers and kitchen novices. Whether it’s a holiday centerpiece or a comforting treat for a chilly night, this pie delivers pure joy slice after slice.
Ingredients You’ll Need
These five ingredients are the backbone of the Libby’s Classic Pumpkin Pie Recipe with 5 Simple Ingredients Recipe, and each one plays a unique role in creating a pie that’s both flavorful and smooth. From the pumpkin’s natural sweetness to the creamy richness of evaporated milk, every component works harmoniously to achieve that classic, melt-in-your-mouth consistency.
- 1 can pumpkin pie mix: The star of the show, this pumpkin filling is perfectly spiced for that signature autumn taste.
- 5 ounces evaporated milk: Adds creamy texture and helps balance the spices.
- 2 large eggs: Acts as a binder, giving the pie its firm yet silky structure.
- 1 unbaked 9-inch deep dish pie shell: Provides that flaky, buttery crust every pumpkin pie deserves.
- Cool whip or whipped topping (for serving): A light, fluffy finish that complements the richness of the pie.
How to Make Libby’s Classic Pumpkin Pie Recipe with 5 Simple Ingredients Recipe
Step 1: Preheat and Prepare Your Pie Shell
Start by preheating your oven to 425°F (220°C). While the oven warms up, place your unbaked pie shell on a baking sheet to catch any spills and set it aside. This step ensures a perfectly crisp crust and an even bake from edge to center.
Step 2: Mix Pumpkin Pie Filling
In a medium bowl, whisk together the pumpkin pie mix, evaporated milk, and eggs until smooth and well combined. This simple mix will soon transform into that irresistible pumpkin custard everyone loves. Be sure to give it a good mix to ensure the eggs are fully incorporated for a custard that sets beautifully.
Step 3: Pour Filling into Pie Shell
Carefully pour the luscious pumpkin mixture into the prepared pie shell. The deep-dish crust will cradle the filling delightfully, promising a perfect balance between crust and custard with each bite.
Step 4: Bake the Pie
Bake in the preheated oven at 425°F for 15 minutes to set the top, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes. The pie is done when a knife inserted near the center comes out clean. This two-stage baking helps the filling set without cracking and keeps the crust golden and flaky.
Step 5: Cool Before Serving
Once baked, let the pie cool on a wire rack for at least two hours. This cooling time allows the filling to fully set, ensuring each slice holds its shape perfectly when served.
How to Serve Libby’s Classic Pumpkin Pie Recipe with 5 Simple Ingredients Recipe
Garnishes
A dollop of freshly whipped topping or Cool Whip is a classic accompaniment that adds a cool creaminess to balance the warm spices in the pie. For a touch of elegance and extra flavor, sprinkle a dusting of cinnamon or nutmeg on top just before serving. A few toasted pecans or a drizzle of caramel sauce can also elevate each slice to dessert royalty.
Side Dishes
This pie pairs beautifully with a hot cup of coffee, chai tea, or even a cozy glass of warm apple cider. If you want to add something extra to your dessert table, consider fresh fruit salad or a scoop of vanilla ice cream for a refreshing contrast. The subtle sweetness of these sides complements the spices in the pumpkin pie beautifully.
Creative Ways to Present
Try serving the Libby’s Classic Pumpkin Pie Recipe with 5 Simple Ingredients Recipe in mini tart pans for personal-sized desserts that wow guests. Alternatively, use cookie cutters to create festive shapes from leftover crust dough for an added visual treat. For a rustic look, dust powdered sugar lightly over the whole pie and add a sprig of rosemary or cinnamon stick as a natural decoration on the plate.
Make Ahead and Storage
Storing Leftovers
Cover your pumpkin pie tightly with plastic wrap or aluminum foil and store it in the refrigerator. The flavors actually deepen and improve after a day or two, making leftovers just as delightful as the first slice.
Freezing
To freeze, wrap the pie securely in plastic wrap and then in foil to prevent freezer burn. When ready to enjoy, thaw it overnight in the refrigerator and then reheat gently in the oven for a few minutes if desired. Keep in mind the texture may be slightly affected, but it’s still fantastic.
Reheating
If you prefer warm pumpkin pie, reheat slices in a 350°F oven for about 10-15 minutes, covered loosely with foil to avoid drying out. Warming enhances the spices and makes the pie feel like it just came out of the oven again.
FAQs
Can I use fresh pumpkin instead of canned pumpkin pie mix?
While fresh pumpkin can be used, the canned pumpkin pie mix already contains the perfect blend of spices, which simplifies the process and ensures consistent flavor. If using fresh pumpkin, you’ll need to add your own spices to replicate the classic taste.
Is evaporated milk necessary for this recipe?
Evaporated milk adds richness and helps achieve the smooth custard texture that is key to this pie. Regular milk or cream can be substituted but may slightly alter the consistency and flavor.
Can I make this recipe gluten-free?
Yes! Swap out the regular pie shell for a gluten-free crust that suits your dietary needs. The filling remains the same and just as delicious.
How long does the pumpkin pie keep in the fridge?
Properly stored, leftover pie stays fresh for about 3 to 4 days in the refrigerator, making it a great make-ahead dessert for busy weekends or holidays.
What if the pie cracks during baking?
Cracking can happen if the oven temperature is too high or the pie is overbaked. Following the two-stage baking method carefully will minimize cracking. Even if cracks occur, the rich flavor remains mouthwatering!
Final Thoughts
There’s a special kind of comfort that comes from a slice of pumpkin pie made with just five simple ingredients, and the Libby’s Classic Pumpkin Pie Recipe with 5 Simple Ingredients Recipe captures that beautifully. It’s easy, reliable, and simply delicious — perfect for filling your kitchen with the scents of fall and your heart with joy. I can’t wait for you to try this recipe and make it a staple in your home as it is in mine.
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Libby’s Classic Pumpkin Pie Recipe with 5 Simple Ingredients Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Libby’s Classic Pumpkin Pie is a simple, delicious dessert made with only five ingredients. This creamy, flavorful pie features the perfect blend of pumpkin pie mix, evaporated milk, and eggs baked in a flaky pie crust, topped with whipped cream for a classic finish.
Ingredients
Pie Filling
- 1 can (15 oz) Libby’s 100% Pure Pumpkin Pie Mix
- 5 ounces evaporated milk
- 2 large eggs
Pie Crust
- 1 unbaked 9-inch deep dish pie shell
Topping
- Cool Whip or whipped topping, for serving
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the proper temperature before baking.
- Prepare Filling: In a medium bowl, combine the pumpkin pie mix, evaporated milk, and eggs. Beat the mixture well until it is smooth and fully blended.
- Fill the Pie Shell: Pour the pumpkin mixture into the unbaked 9-inch deep dish pie shell, spreading it evenly.
- Bake the Pie: Place the pie on the center rack and bake at 425°F (220°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes. Bake until a knife inserted near the center comes out clean and the filling is set.
- Cool the Pie: Remove the pie from the oven and let it cool completely on a wire rack, allowing the filling to firm up fully.
- Serve: Serve slices topped with Cool Whip or your favorite whipped topping for a classic pumpkin pie experience.
Notes
- For best results, use fresh eggs and a good quality deep dish pie shell.
- If you prefer a spicier pie, you can add a pinch of cinnamon, nutmeg, or cloves to the filling mixture.
- Letting the pie cool completely before slicing ensures clean slices and proper filling texture.
- Refrigerate any leftover pie and consume within 3 to 4 days.
