Description
This Lemon Shrimp Bowl features succulent sautéed shrimp glazed with a tangy lemon and soy sauce mixture, served over fluffy white or brown rice. A quick and flavorful dish perfect for a nutritious weeknight dinner, combining the bright zest of fresh lemon juice with savory garlic and a hint of honey sweetness.
Ingredients
Scale
Shrimp and Marinade
- 1 lb large shrimp, peeled and deveined
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey
Base
- 2 cups cooked white or brown rice
Instructions
- Prepare Ingredients: Gather and prepare all ingredients. If using frozen shrimp, thaw completely and pat dry with paper towels to remove excess moisture for better sautéing.
- Cook Rice: Cook the white or brown rice according to package instructions. Once done, fluff the rice with a fork and set it aside, keeping it warm.
- Sauté Garlic: Heat olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds, until fragrant but not browned to avoid bitterness.
- Cook Shrimp: Add the shrimp to the hot skillet and cook for 3 to 4 minutes on each side. Cook until the shrimp turn pink and opaque all the way through, indicating they are fully cooked.
- Add Sauce and Simmer: In a small bowl, mix together the soy sauce, honey, and fresh lemon juice. Pour this sauce mixture over the shrimp in the skillet and let it simmer for about 1 minute, coating the shrimp with the flavorful glaze.
- Serve: Plate the cooked rice and top with the glazed shrimp. Optionally, garnish with additional vegetables or herbs for extra color and nutrition.
Notes
- For a low-sodium option, use low-sodium soy sauce as specified or reduce the amount to taste.
- Use fresh lemon juice for the best bright flavor instead of bottled lemon juice.
- You can substitute rice with quinoa or cauliflower rice to lighten the meal or add variety.
- For added crunch and nutrition, serve with steamed or stir-fried vegetables such as broccoli, snap peas, or bell peppers.
- If preferred, shrimp can be cooked on a grill or baked in the oven with the sauce, though stovetop sautéing provides the best flavor and texture.
