Description
A quick and easy single-serving lemon mug cake that is perfect for a light, tangy dessert. Made with basic pantry ingredients and cooked in the microwave for a fluffy, moist treat in just minutes.
Ingredients
Scale
Dry Ingredients
- 6 tbsp all-purpose flour
- 3 tbsp sugar (or xylitol, 36g)
- 1/2 tsp baking powder
- 1/8 tsp salt
Wet Ingredients
- 3 tbsp water
- 1 tbsp lemon juice
- 1 1/2 tbsp butter (or oil or mashed banana, 18g)
- 2 tsp lemon zest
- 1/2 tsp pure vanilla extract (2g)
Instructions
- Mix Dry Ingredients: In a mixing bowl, combine the flour, sugar (or xylitol), baking powder, and salt. Stir thoroughly to ensure even distribution of the leavening and salt.
- Add Wet Ingredients: Add the water, lemon juice, melted butter (or oil/mashed banana), lemon zest, and vanilla extract to the dry ingredients. Stir gently until the batter is smooth and well combined without overmixing.
- Prepare Mug: Grease a large mug or ramekin well to prevent the cake from sticking during cooking.
- Cook the Cake: Transfer the batter to the greased mug. Microwave on high for approximately 2 minutes until the cake is fluffy and set. Cooking times may vary based on microwave wattage.
- Optional Oven Method: Alternatively, bake the mug cake in a preheated oven at 350°F (175°C) for about 10 minutes until a toothpick inserted into the center comes out clean.
Notes
- Microwave cooking times may vary depending on the wattage of your microwave; adjust accordingly.
- You can substitute butter with oil or mashed banana for a different flavor and texture.
- The sugar can be replaced with xylitol for a lower glycemic index option.
- Greasing the mug or ramekin well is important to avoid sticking.
- Serve warm for the best texture and flavor.
