Description
These Keto Crispy Reuben Roll-Ups are a low-carb, delicious twist on the classic Reuben sandwich. Featuring crispy baked Swiss cheese wrapped around savory corned beef, tangy sauerkraut, and a flavorful sugar-free dressing, they make a perfect appetizer or snack for keto and low-carb diets.
Ingredients
Scale
Roll-Ups
- 8 slices Swiss cheese
- 8 ounces sliced corned beef (or pastrami)
- 1 cup sauerkraut, drained and squeezed very dry
Dressing
- 1/2 cup mayonnaise
- 2 tablespoons sugar-free ketchup
- 1 tablespoon sugar-free dill pickle relish
- 1 teaspoon minced onion
- 1/4 teaspoon paprika
- 1 teaspoon Worcestershire sauce (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, sugar-free ketchup, pickle relish, minced onion, paprika, and Worcestershire sauce if using. Set this flavorful keto dressing aside for later use.
- Bake the Cheese: Arrange the Swiss cheese slices on the prepared baking sheet, spacing them slightly apart. Bake for 6 to 8 minutes until the cheese melts, bubbles, and the edges begin to brown and crisp.
- Assemble Roll-Ups: Remove the melted cheese from the oven and let cool for 30 to 60 seconds until flexible but not runny. Spread a thin layer of the prepared keto dressing over each slice, then top with a layer of corned beef and a small pinch of well-drained sauerkraut.
- Roll and Cool: Carefully roll up each cheese slice tightly, positioning them seam-side down on the baking sheet. Allow the roll-ups to cool for a few minutes so they firm up and become crispy.
- Serve: Optionally, slice the roll-ups into bite-size pieces and serve with extra dressing on the side for dipping. Enjoy your crispy, tangy keto-friendly Reuben roll-ups!
Notes
- Make sure to squeeze the sauerkraut very dry to keep the roll-ups from becoming soggy.
- Feel free to substitute corned beef with pastrami for a slightly different flavor.
- Keep an eye on the cheese while baking to avoid burning and ensure it becomes nicely crisp.
- If Worcestershire sauce is unavailable or not preferred, you can omit it without drastically altering the flavor.
- These roll-ups can be served warm or at room temperature for convenience.
