Description
Juicy Pineapple Heaven Cake is a moist and flavorful tropical dessert featuring crushed pineapple folded into a tender cake batter. Topped with a smooth pineapple glaze, this cake offers a perfect balance of sweet and tangy flavors with a soft, fluffy texture. Ideal for any occasion, its easy-to-follow recipe guarantees a delightful treat with every bite.
Ingredients
Scale
Dry Ingredients
- 1 tsp salt
- 1 tsp baking powder
- 1 and 1/2 cups all-purpose flour
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well-drained
Glaze
- 1/2 cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures even baking from the start.
- Prepare the Pan: Grease and flour a 9-inch round cake pan. This step prevents sticking, ensuring your cake releases effortlessly.
- Mix Dry Ingredients: In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon salt. This step distributes leavening agents evenly, crucial for a light cake texture.
- Cream Butter and Sugar: In a large bowl, cream ½ cup softened unsalted butter with 1 cup granulated sugar until light and fluffy. Notice the mixture’s pale color and airy texture, indicating it’s ready for the next step.
- Add Eggs and Vanilla: Beat in 2 large eggs, one at a time, followed by 1 teaspoon vanilla extract, ensuring each addition is fully incorporated.
- Incorporate Sour Cream: Gently fold in ½ cup sour cream. This brings moisture, creating a tender crumb while enhancing flavor.
- Add Dry Ingredients: Gradually add the dry ingredients into the wet mixture, mixing gently to avoid overmixing. The batter should be thick and smooth.
- Fold in Pineapple: Carefully fold in 1 cup drained crushed pineapple. Its juicy sweetness elevates the cake’s tropical aroma and moist texture.
- Bake the Cake: Pour the batter into the prepared pan, spreading evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze: While the cake bakes, whisk together ½ cup powdered sugar and 2 tablespoons pineapple juice until smooth.
- Glaze and Serve: Allow the cake to cool before glazing. Pour the glaze over the cooled cake, letting it trickle attractively down the sides. Enjoy the sweet, tropical notes of your Juicy Pineapple Heaven Cake!
Notes
- Ensure the pineapple is well-drained to avoid making the batter too wet.
- Do not overmix the batter to keep the cake moist and tender.
- Use room temperature eggs and butter for better mixing and texture.
- The glaze can be adjusted in thickness by adding more or less pineapple juice.
- The cake is best enjoyed the same day but can be stored in an airtight container for up to 2 days.
