Description
Italian Love Cake is a moist and tender homemade delight featuring creamy ricotta cheese that adds a rich texture and subtle flavor. Perfect for any occasion, this cake combines simple pantry ingredients to create a delicious treat dusted with powdered sugar for a classic finish.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients
- 3 large eggs
- 1 cup whole milk (or almond milk)
- 2 teaspoons pure vanilla extract
- 15 oz ricotta cheese
For Finishing
- Powdered sugar for dusting
Instructions
- Preparation is key: Begin by preheating your oven to 350°F (175°C). Grease your chosen baking pan, be it rectangular or round, with butter or cooking spray to ensure easy release post-baking.
- Mix the dry ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until fully combined.
- Wet ingredients: In a separate bowl, beat the eggs, milk, and vanilla extract until frothy. Gently incorporate the ricotta cheese, mixing until smooth.
- Combine and create: Gradually incorporate the wet ingredients into the dry mixture. Stir gently until just combined to ensure a tender cake crumb.
- Bake to perfection: Pour the batter evenly into your prepared baking pan. Place it in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan for about ten minutes, then dust generously with powdered sugar before serving.
Notes
- Use room temperature eggs and milk for a smoother batter.
- Do not overmix the batter to keep the cake light and fluffy.
- Ricotta cheese adds moisture and richness; be sure to use full-fat for best results.
- Optional: Serve with fresh berries or a drizzle of honey for extra flavor.
- Store leftovers tightly covered at room temperature for up to 2 days or refrigerate for up to 5 days.
