Description
This Irresistible Honey Mustard Chicken Thighs recipe showcases juicy, tender chicken thighs coated in a flavorful honey mustard glaze. Perfect for a quick weeknight dinner or a casual weekend meal, this dish balances the tangy sharpness of Dijon mustard with the sweetness of honey, enhanced by garlic and olive oil. The chicken is cooked stovetop to perfection, resulting in a slightly caramelized coating that’s simply mouthwatering.
Ingredients
Scale
Chicken
- 2 lb chicken thighs (boneless and skinless for faster cooking)
- Salt, to taste
- Pepper, to taste
Honey Mustard Sauce
- 1/3 cup Dijon mustard (Grey Poupon Dijon preferred for sharp flavor)
- 4 tbsp honey (Nate’s Raw Honey recommended for best flavor)
- 1 tbsp olive oil
- 1/2 teaspoon garlic powder
Instructions
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper to taste, ensuring the flavors penetrate the meat.
- Make the Honey Mustard Sauce: In a small bowl, whisk together the Dijon mustard, honey, olive oil, and garlic powder until the mixture is smooth and well combined.
- Heat the Pan: Place a large skillet or sauté pan over medium heat. Allow the pan to warm up, then add a tablespoon of olive oil or use the oil in the sauce if preferred.
- Cook the Chicken: Add the chicken thighs to the hot pan. Cook for about 5-7 minutes on the first side without moving them, allowing a golden crust to form.
- Flip and Glaze: Flip the chicken thighs over and immediately spoon the honey mustard sauce over each piece. Continue cooking for another 5-7 minutes, spooning sauce occasionally to coat the chicken thoroughly and ensuring the internal temperature reaches 165°F (74°C).
- Rest and Serve: Remove the chicken from the pan and let it rest for 5 minutes to allow juices to redistribute. Serve warm, drizzled with any remaining sauce from the pan if desired.
Notes
- For best flavor, use raw or unfiltered honey like Nate’s Raw Honey.
- You can substitute skin-on chicken thighs for a crispier texture, but cooking time will need to be adjusted accordingly.
- Serve with steamed vegetables, rice, or a fresh salad to complete the meal.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
