Description
A classic deli favorite, this Irresistible Crispy Reuben Sandwich features layers of savory corned beef, tangy sauerkraut, melted Swiss cheese, and zesty Russian dressing between buttery, toasted rye bread slices. Perfectly crisped in a skillet, it’s a comforting sandwich you can’t resist!
Ingredients
Scale
Sandwich
- 2 slices of rye bread
- 4 oz corned beef
- 2 oz Swiss cheese
- 1/4 cup sauerkraut
- 1 tbsp Russian or Thousand Island dressing
For Cooking
- 2 tbsp butter
Instructions
- Butter the bread: Butter one side of each slice of rye bread evenly, ensuring full coverage for a golden, crispy texture.
- Spread dressing: Take the unbuttered side of one slice and spread 1 tablespoon of Russian or Thousand Island dressing evenly for added flavor.
- Assemble the sandwich: Layer the corned beef, then the sauerkraut, and finally the Swiss cheese on top of the dressing-covered slice.
- Top the sandwich: Place the second slice of bread on top with the buttered side facing up to ensure crisping on both sides.
- Heat the skillet: Preheat a skillet over medium heat to prepare for toasting the sandwich.
- Cook the sandwich: Place the sandwich in the skillet and cook for about 4-5 minutes until the bottom is golden brown. Flip carefully and cook the second side until it is golden brown and the Swiss cheese has melted completely.
- Serve: Remove the sandwich from the skillet, slice it in half diagonally or as preferred, and serve immediately while hot and melty.
Notes
- Use freshly grated Swiss cheese for better melting and flavor.
- Press the sandwich gently with a spatula while cooking to encourage even toasting.
- For extra crispiness, cook over medium-low heat to avoid burning the bread before the cheese melts.
- Substitute Russian dressing with Thousand Island if preferred, both complement the sandwich well.
- Serve with pickles or a side of chips for a classic deli experience.
