Description
Irish Coffee Pie is a luscious no-bake dessert combining creamy coffee-infused filling, melted marshmallows, and a splash of whiskey set in a crunchy graham cracker crust. This indulgent treat is perfect for coffee lovers seeking a rich, boozy dessert without the need for an oven.
Ingredients
Scale
Filling
- 1 cup Half and Half (can be swapped with heavy cream)
- 2 tablespoons Instant Espresso Powder (consider using dark roast coffee for a stronger kick)
- 10 large Marshmallows (mini marshmallows melt more quickly)
- 1/2 cup Whiskey (Irish cream liqueur is a delightful alternative)
- 2 cups Whipped Topping (homemade whipped cream enhances freshness)
Crust
- 1 pre-made Graham Cracker Crust (an Oreo crust can add a fun chocolatey flavor twist)
Garnish (optional)
- 1 cup Whipped Cream
- 1 tablespoon Unsweetened Cocoa Powder
Instructions
- Prepare the Ice Bath: Start by filling a large shallow bowl with cold water and ice to create an ice bath for cooling the filling mixture rapidly.
- Dissolve Espresso Powder: In a small bowl, combine the half and half with the instant espresso powder. Whisk thoroughly until the espresso powder is completely dissolved for a smooth coffee base.
- Melt Marshmallows: Place a medium saucepan over low heat and add the half and half mixture along with the marshmallows. Stir continuously for about 10 minutes until the marshmallows have fully melted and the mixture is smooth.
- Cool the Mixture: Transfer the saucepan to the prepared ice bath and stir the mixture until it cools down, which should take about 10 to 15 minutes. This prevents cooking further and helps the filling set properly.
- Add Whiskey: Stir the whiskey into the cooled marshmallow and coffee mixture until it is well incorporated, adding a rich Irish flavor.
- Fold in Whipped Topping: Gently fold the whipped topping into the mixture just until combined, preserving the light and fluffy texture of the filling.
- Assemble the Pie: Pour the filling into the pre-made graham cracker crust and smooth the top using a spatula. Cover with plastic wrap and chill in the refrigerator for at least 4 hours to allow the pie to set.
- Garnish and Serve: Before serving, optionally top the pie with a generous layer of whipped cream and sprinkle with unsweetened cocoa powder for a visually appealing finish and extra flavor.
Notes
- For a stronger coffee flavor, use dark roast instant espresso powder.
- If you prefer a more decadent twist, substitute whiskey with Irish cream liqueur.
- Mini marshmallows can be used to speed up melting time.
- Use homemade whipped cream for a fresher taste instead of store-bought whipped topping.
- The pie requires at least 4 hours to chill and set, so plan ahead.
- An Oreo crust variation adds a chocolatey contrast to the coffee flavor.
