Description
Honey Lime Chicken Stack offers a delicious and vibrant twist on grilled chicken by marinating tender chicken breasts in a zesty honey-lime mixture, then stacking them with fresh avocado, cherry tomatoes, and red onions for a refreshing and colorful meal perfect for any occasion.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
Toppings and Garnish
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- Fresh cilantro for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, lime juice, olive oil, minced garlic, cumin, salt, and pepper until well combined to create a flavorful marinade.
- Marinate the Chicken: Place the chicken breasts in the marinade, making sure they are fully coated, and allow them to marinate for at least 30 minutes to absorb the flavors.
- Preheat the Grill: Heat your grill to medium-high temperature to ensure a perfect sear and even cooking of the chicken.
- Grill the Chicken: Arrange the marinated chicken breasts on the grill and cook them for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked.
- Rest the Chicken: Remove the chicken from the grill and let it rest for a few minutes to allow the juices to redistribute, ensuring a moist and tender texture.
- Slice and Stack: Slice the grilled chicken breasts and layer them with slices of avocado, halved cherry tomatoes, and thinly sliced red onions to create delicious stacks.
- Garnish and Serve: Finish by garnishing the stacks with fresh cilantro and serve immediately for a fresh and flavorful meal.
Notes
- For extra flavor, marinate the chicken overnight in the refrigerator.
- You can substitute lime juice with lemon juice for a slightly different citrus flavor.
- If you don’t have a grill, cook the chicken on a stovetop grill pan or bake in the oven at 375°F (190°C) for 25-30 minutes.
- Serve with a side of rice or a fresh green salad for a complete meal.
- Adjust salt and pepper according to taste preferences.
