Description
A delightful Honey Lavender Latte combining the floral notes of lavender with the sweetness of honey and rich espresso, topped with steamed milk and froth for a comforting and aromatic coffee experience.
Ingredients
Scale
For the Honey Lavender Syrup
- 1 teaspoon dried culinary lavender
- 1/4 cup water
- 1 tablespoon honey
For the Latte
- 2 shots espresso or 1/2 cup strong brewed coffee
- 3/4 cup milk (any kind)
- Additional honey (optional, for garnish)
- Dried lavender buds (optional, for garnish)
Instructions
- Make the Honey Lavender Syrup: In a small saucepan, bring water and dried lavender to a simmer. Remove from heat, stir in honey, then let the mixture steep for 5 minutes. After steeping, strain the syrup to remove the lavender buds.
- Brew Coffee: Prepare 2 shots of espresso or 1/2 cup of strong brewed coffee and pour it into your serving mug.
- Add Syrup: Stir in 1 to 2 teaspoons of the prepared honey lavender syrup into the coffee to combine the flavors thoroughly.
- Steam and Froth Milk: Heat the milk until steaming hot, then froth it using a milk frother or whisk to create a creamy foam.
- Assemble the Latte: Pour the steamed milk over the coffee mixture while holding back the foam with a spoon, then spoon the milk foam on top for a smooth finish.
- Garnish and Serve: Optionally, garnish with a drizzle of honey or a sprinkle of dried lavender buds. Serve the latte immediately to enjoy its fresh and fragrant flavors.
Notes
- You can use any type of milk including dairy, almond, oat, or soy, according to your preference.
- Adjust the amount of honey lavender syrup to taste for sweetness and floral intensity.
- If you don’t have espresso, strong brewed coffee works well as a substitute.
- Store leftover syrup in the refrigerator for up to one week for easy use in other beverages or desserts.
- Use culinary-grade lavender to ensure safety and avoid bitterness.
