Description
Sweet and savory honey glazed carrots roasted to perfection with a cinnamon-infused buttery glaze, making a delightful side dish that is both easy and delicious.
Ingredients
Scale
Carrots
- 2 pounds carrots, peeled
Glaze
- 2 tablespoons melted butter
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to roast and caramelize the carrots perfectly.
- Prepare the carrots: Arrange the peeled carrots in a single layer on a parchment-lined rimmed baking sheet to promote even roasting and easy cleanup.
- Make the glaze: In a small bowl, mix together the melted butter, honey, cinnamon, sea salt, and black pepper until well combined.
- Apply the glaze: Use a pastry brush to evenly coat the carrots with the honey butter glaze on all sides, making sure each carrot is fully covered for maximum flavor.
- Roast the carrots: Place the baking sheet in the preheated oven and roast the carrots for about 20 minutes, or until they are tender when pierced with a fork.
- Serve: Remove the glazed carrots from the oven and serve immediately while warm for the best taste and texture.
Notes
- For extra flavor, sprinkle with fresh chopped parsley before serving.
- You can substitute honey with maple syrup for a different sweetness profile.
- Use baby carrots instead of large ones for quicker roasting.
- Adjust the cinnamon amount to taste if you prefer a more subtle spice.
- Ensure carrots are spread out and not overcrowded on the baking sheet to roast evenly.
