Description
These Honey Chipotle Shrimp Tacos are a quick and flavorful meal featuring tender shrimp marinated in a sweet and spicy honey chipotle sauce, sautéed to perfection, and served on warm corn tortillas with a fresh, zesty mango salsa. Perfect for a light and vibrant dinner that comes together in under 30 minutes.
Ingredients
Scale
Shrimp and Marinade
- 1 pound deveined shrimp, tail-off
- 2 tablespoons honey
- 1 tablespoon chipotle seasoning
- 2 cloves garlic, minced
Tortillas
- 8 corn tortillas (use corn for gluten-free option)
Mango Salsa
- 1 cup ripe mango, chopped
- 1 cup cucumber, chopped
- 1 medium red bell pepper, chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
Instructions
- Marinate the Shrimp: In a mixing bowl, combine the shrimp with honey, chipotle seasoning, and minced garlic. Toss everything together well to ensure the shrimp are evenly coated. Let the mixture marinate for about 10 minutes to allow the flavors to meld.
- Sauté the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 3 to 5 minutes, stirring occasionally, until the shrimp turn pink and opaque, indicating they are cooked through.
- Prepare the Mango Salsa: While the shrimp cooks, chop the mango, cucumber, and red bell pepper into bite-sized pieces. In a separate bowl, mix these chopped ingredients with the fresh cilantro and lime juice. Stir gently to combine without mashing the fruit and veggies.
- Warm the Tortillas: Heat the corn tortillas either in a dry skillet over medium heat for about 20 to 30 seconds on each side or microwave them for 20 to 30 seconds until they become soft and pliable.
- Assemble the Tacos: Place the cooked shrimp evenly onto each warmed tortilla. Top with a generous portion of the mango salsa. Garnish with extra lime juice or cilantro if desired for added freshness and zing.
Notes
- Use corn tortillas for a gluten-free option.
- Adjust chipotle seasoning based on your heat preference.
- Fresh lime juice brightens the salsa and balances the sweetness of the honey.
- Serve immediately for best texture and flavor.
- Add avocado slices or a dollop of sour cream for extra creaminess.
