Description
This Homestyle Ground Turkey Jerky recipe offers a delicious, protein-packed snack made with lean ground turkey and a blend of herbs and spices, bound together with unsweetened applesauce and finely ground pecans. Baked in the oven until chewy and flavorful, it’s a perfect homemade alternative to store-bought jerky, ideal for a healthy snack anytime.
Ingredients
Scale
Main Ingredients
- 1 lb ground turkey (93% lean preferred)
- 3 tbsp soy sauce (Kikkoman recommended for balanced saltiness)
- 1 1/4 cups pecans (finely ground to a meal-like texture)
- 1 tsp thyme
- 1 tsp sage
- 1/2 tsp black pepper
- 1/4 cup unsweetened applesauce (such as Mott’s, used as a binder)
- 1/2 tsp garlic powder
Instructions
- Prepare the pecans: Finely grind pecans in a food processor until they reach a meal-like consistency. This will help bind the turkey mixture and add texture.
- Mix the ingredients: In a large bowl, combine the ground turkey with the ground pecans, soy sauce, thyme, sage, black pepper, garlic powder, and unsweetened applesauce. Mix well until all ingredients are evenly incorporated.
- Shape the jerky: Spread the turkey mixture evenly onto a parchment-lined baking sheet or a silicone mat, pressing it out to a thin, even layer about 1/8 to 1/4 inch thick.
- Preheat the oven: Set the oven to a low temperature, approximately 170°F (75°C), to slowly dry the meat without cooking it too quickly.
- Bake the jerky: Place the baking sheet in the oven and bake for about 6 hours. This slow baking process will dehydrate the jerky and develop its chewy texture. Check periodically to ensure it’s drying evenly.
- Cool and slice: Once done, remove the jerky from the oven and let it cool completely. Once cooled, cut it into strips or bite-sized pieces.
- Store properly: Store the finished jerky in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.
Notes
- Using 93% lean ground turkey helps achieve the ideal jerky texture by preventing excess fat.
- Finely ground pecans act as a natural binder and add a unique nutty flavor.
- Unsweetened applesauce helps bind the mixture without adding extra sugar.
- Low-temperature baking is key to properly drying the jerky and preventing it from cooking too fast.
- Ensure the turkey mixture is spread evenly to allow consistent drying throughout.
- Store jerky in airtight containers to maintain freshness and prevent moisture absorption.
