Description
Peanut Butter Eggs are a delightful no-bake treat combining creamy peanut butter, sweet powdered sugar, and crunchy honey graham cracker crumbs, all coated in rich dark chocolate. These bite-sized candies are perfect for Easter or anytime you crave a sweet, nutty indulgence.
Ingredients
Scale
Filling
- â…” cup honey graham cracker crumbs
- 2¾ cups powdered sugar
- ¾ cup creamy peanut butter
- ½ cup (1 stick) salted butter, melted
Coating
- 10-ounce bag dark chocolate chips
Instructions
- Prepare the filling: In a large mixing bowl, combine the honey graham cracker crumbs, powdered sugar, creamy peanut butter, and melted salted butter. Stir thoroughly until a firm dough forms.
- Shape the eggs: Using your hands, shape the peanut butter mixture into small egg-shaped pieces, approximately 1-2 inches long. Place them on a parchment-lined baking sheet.
- Chill the shapes: Place the shaped peanut butter eggs in the refrigerator for at least 20 minutes to firm up and make dipping easier.
- Melt the chocolate: While the eggs chill, melt the dark chocolate chips gently in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Alternatively, melt using a double boiler on the stove.
- Dip the eggs in chocolate: Using a fork or dipping tool, dip each peanut butter egg into the melted chocolate until fully coated. Let excess chocolate drip off before placing back on parchment paper.
- Set the chocolate coating: Refrigerate the coated eggs for about 10-15 minutes until the chocolate hardens completely.
- Serve and store: Once set, your peanut butter eggs are ready to enjoy. Store leftovers in an airtight container in the refrigerator for up to one week.
Notes
- For a smoother coating, ensure the chocolate is fully melted and warm but not hot.
- If the peanut butter mixture is too soft to shape, add a little extra powdered sugar to firm it up.
- You can substitute dark chocolate with milk or white chocolate according to your preference.
- These treats are best stored in the refrigerator to maintain shape and texture.
- Use salted butter as specified, but you may reduce salt if desired for a lower sodium option.
