Description
Delight in these Healthy Chocolate Strawberry Yogurt Clusters, a refreshing and guilt-free treat combining diced strawberries, creamy vanilla Greek yogurt, and a rich chocolate coating. Perfect as a frozen snack or dessert, these clusters balance natural sweetness with wholesome ingredients, ideal for a quick cool-down on warm days.
Ingredients
Scale
Main Ingredients
- 1 1/2 cups diced strawberries (250g after dicing)
- 1 cup vanilla Greek yogurt or dairy-free Greek yogurt (240g)
- 2 tbsp honey or pure maple syrup (optional, omit if using sweetened yogurt)
Chocolate Coating
- 1 cup chocolate chips (170g)
- 1 tbsp coconut oil (12g) (optional, for smoother chocolate coating)
Instructions
- Prepare Freezing Surface: Line a baking sheet or large platter with wax or parchment paper to prevent clusters from sticking.
- Mix Ingredients: In a large mixing bowl, gently stir together the diced strawberries, vanilla Greek yogurt, and honey or maple syrup until evenly combined.
- Form Clusters: Using a spoon, drop dollops of the mixture onto the lined baking sheet. Then spread each dollop into a small patty shape for even freezing.
- Freeze Clusters: Place the baking sheet in the freezer and freeze the clusters for at least three hours or overnight until they are fully frozen and firm.
- Melt Chocolate: Carefully melt the chocolate chips either in short bursts in the microwave or using a double boiler on the stovetop. Stir in the optional coconut oil to achieve a smooth, glossy coating that easily adheres to each cluster.
- Coat Clusters: Remove frozen clusters from the freezer. Dip each cluster into the melted chocolate to coat thoroughly, then return them to the freezer for a few minutes to allow the chocolate to set and harden.
- Serve and Store: Enjoy these clusters cold directly from the freezer. Store any leftovers in a covered container in the freezer to maintain freshness for up to three months.
Notes
- For a dairy-free option, substitute regular Greek yogurt with a plant-based Greek-style yogurt.
- If your yogurt is already sweetened, you can omit the honey or maple syrup.
- Adding coconut oil to the melted chocolate not only smooths the texture but also helps create a firmer chocolate shell.
- These clusters should be kept frozen until ready to consume to maintain their texture and flavor.
- Use high-quality chocolate chips for the best flavor and coating performance.
